CASA DI BERTACCHI RAVIOLI CHEESE 0.625 OZ SQUARE

#51932

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Ingredients
RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG
More Specifications
GTIN:
00077552519328
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
1
Master Pack:
CASE
Net Case Weight:
8 Lb.
Gross Case Weight:
9 Lb.
Case Cube:
0.407
Serving Size:
8 raviolis (141 g)
Case Dimensions:
13.32 IN L x 10.82 IN W x 4.88 IN H
Pallet Pattern:
10 Ti x 12 Hi
(120 Cases/Pallet)
Master Unit Size:
8 LB
Nutrition Facts
Nutrition Facts
25 Servings Per Container
Serving Size 8 raviolis (141 g)
Amount Per Serving
Calories 280
Calories from Fat 70
% Daily Value*
8%
Total Fat 8g
5%
Saturated Fat 5g
Trans Fat 0g
41%
Cholesterol 40mg
174%
Sodium 170mg
38%
Total Carbohydrate 38g
2%
Dietary Fiber 2g
Sugars 2g
0%
Protein 15g
0%
Vitamin A
0%
Vitamin C
2%
Iron
220%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
110%
Folate
100G Nutrition Facts
100g Nutrition Facts
199.446
Calories
52.347
Calories From Fat
30.876
Calories From Saturated Fat
10.269G
Protein
26.506G
Carbohydrates
1.499G
Sugars
Includes 0G Added Sugars
0G
Sugar Alcohol
56.279G
Water
5.816 G
Fat
3.431 G
Saturates
0.007 G
Trans Fat
28.846 MG
Cholesterol
1.387G
Fiber
Minerals
1.13 G
Ash
157.23 MG
Calcium
1.252 MG
Iron
122.747 MG
Sodium
0.348 MG
Thiamin
0.166 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0.056 MG
Vitamin C
0.105 MCG
Vitamin D
80.33 MCG
Folic Acid
114.413 MG
Potassium
Tips & Handling
Cooking Instructions: • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 165°F. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375°F. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 165°F. Garnish and serve.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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