RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG
Cooking Instructions: • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 165°F. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375°F. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 165°F. Garnish and serve.