CASA DI BERTACCHI FILLED TORTELLINI CHEESE

#55108

Cook-and-serve tortellini filled with cheese. Packaged in bags approx. 450 units/bag 0.18 oz unit weight.

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Ingredients
DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), SALT, BLACK PEPPER, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGG
More Specifications
GTIN:
00077552551083
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
11 Lb.
Case Cube:
0.486
Serving Size:
28 pieces (140 g)
Case Dimensions:
14.25 IN L x 10.25 IN W x 5.75 IN H
Pallet Pattern:
11 Ti x 12 Hi
(132 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 28 pieces (140 g)
Amount Per Serving
Calories 270
Calories from Fat 45
% Daily Value*
5%
Total Fat 5g
3%
Saturated Fat 2.5g
Trans Fat 0g
32%
Cholesterol 30mg
16%
Sodium 320mg
45%
Total Carbohydrate 45g
2%
Dietary Fiber 2g
Sugars 1g
0%
Protein 12g
20%
Vitamin A
0%
Vitamin C
2%
Iron
30%
Calcium
0%
Thiamin
0%
Riboflavin
4%
Niacin
30%
Folate
100G Nutrition Facts
100g Nutrition Facts
194.324
Calories
30.456
Calories From Fat
15.165
Calories From Saturated Fat
8.68G
Protein
31.85G
Carbohydrates
0.87G
Sugars
0G
Sugar Alcohol
54.85G
Water
3.41 G
Fat
1.91 G
Saturates
0.04 G
Trans Fat
22.81 MG
Cholesterol
1.74G
Fiber
Minerals
1.21 G
Ash
92.82 MG
Calcium
1.48 MG
Iron
225.58 MG
Sodium
0.41 MG
Thiamin
0.19 MG
Riboflavin
2.75 MG
Niacin
85.81 IU
Vitamin A
0.04 MG
Vitamin C
93.92 MCG
Folic Acid
99.22 MG
Potassium
Tips & Handling
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: • Bring water to a boil. • Place 2.5 lbs. (half bag) of frozen product into boiling water. • Cook uncovered for 3 minutes, stirring occasionally. • Drain well.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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