DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), SALT, BLACK PEPPER, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGG
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: • Bring water to a boil. • Place 2.5 lbs. (half bag) of frozen product into boiling water. • Cook uncovered for 3 minutes, stirring occasionally. • Drain well.