CASA DI BERTACCHI FILLED TRI-COLOR TORTELLINI CHEESE

#55124

Cook-and-serve tri-color tortellini filled with cheese. Packaged in bags approx. 450 units/bag 0.18 oz unit weight.

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Ingredients
DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), SALT, SPINACH POWDER, BLACK PEPPER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, PARSLEY, NUTMEG. CONTAINS: WHEAT, MILK, EGG
More Specifications
GTIN:
00077552551243
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
11 Lb.
Case Cube:
0.486
Serving Size:
28 pieces (140 g)
Case Dimensions:
14.25 IN L x 10.25 IN W x 5.75 IN H
Pallet Pattern:
11 Ti x 12 Hi
(132 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 28 pieces (140 g)
Amount Per Serving
Calories
290
% Daily Value*
7 %
Total Fat 5g
15%
Saturated Fat 3g
Trans Fat 0g
11%
Cholesterol 35mg
16%
Sodium 370mg
17%
Total Carbohydrate 46g
9%
Dietary Fiber 3g
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 13g
0%
Vitamin D 0.1mcg
10%
Calcium 150mg
15%
Iron 2.3mg
4%
Potassium 180mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
204.782
Calories
34.936
Calories From Fat
19.635
Calories From Saturated Fat
9.339 G
Protein
33.123 G
Carbohydrates
0.915 G
Sugars
0 G
Sugar Alcohol
52.234 G
Water
3.882 G
Fat
2.182 G
Saturates
0.048 G
Trans Fat
24.338 MG
Cholesterol
1.839 G
Fiber
Minerals
1.423 G
Ash
107.65 MG
Calcium
1.621 MG
Iron
264.639 MG
Sodium
Minerals
0.424 MG
Thiamin
0.204 MG
Riboflavin
2.831 MG
Niacin
343.27 IU
Vitamin A
1.77 MG
Vitamin C
0.087 MCG
Vitamin D
96.338 MCG
Folic Acid
129.637 MG
Potassium
Tips & Handling
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: • Bring water to a boil. • Place 2.5 lbs. (half bag) of frozen product into boiling water. • Cook uncovered for 3 minutes, stirring occasionally. • Drain well.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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