INGREDIENTS FOR U.S MARKET: SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL AND PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.
STORAGE AND HANDLING INSTRUCTIONS USE DIRECTLY FROM PAIL 68°F - 80°F (20°C - 26°C). FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105°F - 110°F (41°C - 43°C). TEST ICING TEMPERATURE BEFORE USING. STORE BETWEEN -10°F - 80°F (-23°C - 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
