ALLEN® FEATHERFLUFF® CAKE DONUT MIX

#10075

Easy to use, cake donut mix. Packaged in 50 lb bag.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NONFAT DRY MILK, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, DEGERMED YELLOW CORN FLOUR, POWDERED EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE), WHEAT STARCH.
More Specifications
GTIN:
00750903100757
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
40 grams mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
Nutrition Facts
756 Servings Per Container
Serving Size 40 grams mix
Amount Per Serving
Calories
110
% Daily Value*
2 %
Total Fat 1.5g
0%
Saturated Fat 0g
Trans Fat 0g
3%
Cholesterol 10mg
12%
Sodium 280mg
8%
Total Carbohydrate 22g
2%
Dietary Fiber 1g
Total Sugars 8g
15%
Includes 7g Added Sugars
5%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 20mg
8%
Iron 1.3mg
2%
Potassium 50mg
15%
Thiamin
8%
Riboflavin
6%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
371.308
Calories
45.58
Calories From Fat
9.442
Calories From Saturated Fat
8.069 G
Protein
74.053 G
Carbohydrates
26.915 G
Sugars
0 G
Sugar Alcohol
8.857 G
Water
5.064 G
Fat
1.049 G
Saturates
0.023 G
Trans Fat
30.359 MG
Cholesterol
2.175 G
Fiber
Minerals
3.957 G
Ash
82.786 MG
Calcium
4.409 MG
Iron
933.471 MG
Sodium
Minerals
0.512 MG
Thiamin
0.375 MG
Riboflavin
4.157 MG
Niacin
27.297 IU
Vitamin A
0 MG
Vitamin C
0.134 MCG
Vitamin D
0 MCG
Folic Acid
182.809 MG
Potassium
Tips & Handling
DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH: SMALL BATCH: 50 LB FEATHER-FLUFF 4 LB 8 OZ 22 LB WATER (VARIABLE) 2 LB MIX: 1/2 MINUTE ON LOW SPEED AND 2 MINUTES ON MEDIUM SPEED. BATTER TEMPERATURE: 72 - 75 F FLOOR TIME: 10 MINUTES REST BEFORE FRYING. FRYING TEMPERATURE: SET AT 375 F LETTING DONUTS DEVELOP FULLY BEFORE TURNING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

Email product