ALLEN® CAKE BASE HONEY CREME

#10533

Honey cr?me cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DISTILLED MONOGLYCERIDES, SALT, POWDERED CELLULOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, ARTIFICIAL COLOR (YELLOW 5 LAKE), SOY FLOUR, SOY LECITHIN.
More Specifications
GTIN:
00750903105332
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
55 grams of mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
Nutrition Facts
247 Servings Per Container
Serving Size 55 grams of mix
Amount Per Serving
Calories
210
% Daily Value*
3 %
Total Fat 2g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 340mg
17%
Total Carbohydrate 46g
3%
Dietary Fiber 1g
Total Sugars 25g
48%
Includes 24g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 30mg
8%
Iron 1.6mg
0%
Potassium 20mg
15%
Thiamin
10%
Riboflavin
8%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
380.062
Calories
36.429
Calories From Fat
17.462
Calories From Saturated Fat
3.404 G
Protein
83.757 G
Carbohydrates
45.773 G
Sugars
0 G
Sugar Alcohol
6.104 G
Water
4.048 G
Fat
1.94 G
Saturates
0.027 G
Trans Fat
0.784 MG
Cholesterol
1.454 G
Fiber
Minerals
2.687 G
Ash
63.549 MG
Calcium
2.842 MG
Iron
613.562 MG
Sodium
Minerals
0.358 MG
Thiamin
0.224 MG
Riboflavin
2.968 MG
Niacin
4.112 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
38.057 MG
Potassium
Tips & Handling
THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 4 SPEED MACHINE USE 2ND AND 3RD SPEED. 3 SPEED MACHINE REDUCE MIXING SPEED BY ONE. FIRST STAGE: LARGE BATCH SMALL BATCH HONEY CREME CAKE MIX 30 LB 10 LB WHOLE EGGS 10 LB 8 OZ 3 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED, SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER 6 LB 12 OZ 2 LB 4 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. BATTER TEMPERATURE: 70 F - 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFIN SCALE: EKCO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: AT 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A DRY PLACE
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, EGGS

Email product