Name: JWA SPONGE CAKE MIX
Brand: Rich Products Co.

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE).

GTIN:

00750903105844

Kosher Status:

DAIRY

Case Count:

Master Pack:

CASE

Net Case Weight:

50 Lb.

Gross Case Weight:

50.8 Lb.

Case Cube:

1.074

Serving Size:

30 grams mix

Case Dimensions:

29 IN L x 16 IN W x 4 IN H

Pallet Pattern:

5 Ti x 10 Hi
(50 Cases/Pallet)

Master Unit Size:

50 LB

Nutrition Facts

756 Servings Per Container

Serving Size 30 grams mix

Amount Per Serving

Calories

110

% Daily Value*

2 %

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

10%

Cholesterol 30mg

11%

Sodium 250mg

Total Carbohydrate 23g

Dietary Fiber 0g

Total Sugars 14g

26%

Includes 13g Added Sugars

Protein 2g

Vitamin D 0.1mcg

Calcium 30mg

Iron 1mg

Potassium 40mg

10%

Thiamin

Riboflavin

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

382.461

Calories

43.206

Calories From Fat

24.021

Calories From Saturated Fat

7.915 G

Protein

77.495 G

Carbohydrates

45.73 G

Sugars

Includes 43.792G Added Sugars

0 G

Sugar Alcohol

5.978 G

Water

4.801 G

Fat

2.669 G

Saturates

0.026 G

Trans Fat

104.638 MG

Cholesterol

0.852 G

Fiber

Minerals

3.811 G

Ash

85.116 MG

Calcium

3.186 MG

Iron

820.174 MG

Sodium

Minerals

0.389 MG

Thiamin

0.385 MG

Riboflavin

2.999 MG

Niacin

75.829 IU

Vitamin A

0 MG

Vitamin C

0.469 MCG

Vitamin D

0 MCG

Folic Acid

126.145 MG

Potassium

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE.

Frozen: 210 DAYS
Refrigerated: 210 DAYS
Ambient: 210 DAYS

CONTAINS: EGGS, MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, SOY

JWA SPONGE CAKE MIX

#10584

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Key Specifications