JWA SPONGE CAKE MIX

#10584

High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag.

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Features & Benefits
1.
High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, M ONOCALCIUM PHOSPHATE), MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE), WHEAT STARCH.
More Specifications
GTIN:
00750903105844
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 LB
Gross Case Weight:
50.8 LB
Case Cube:
1.074
Serving Size:
30 GRAMS MIX
Case Dimensions:
29.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
10584 standard nutritional panel
100G Nutrition Facts
10584 hundred gram nutritional panel
Tips & Handling
DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN TREE NUTS, SOY AND SESAME DERIVED FROM BIOENGINEERING