JWA SPONGE CAKE MIX

#10584

High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE).
More Specifications
GTIN:
00750903105844
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
30 grams mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50 LB
Nutrition Facts
Nutrition Facts
756 Servings Per Container
Serving Size 30 grams mix
Amount Per Serving
Calories
110
% Daily Value*
2 %
Total Fat 1.5g
4%
Saturated Fat 1g
Trans Fat 0g
10%
Cholesterol 30mg
11%
Sodium 250mg
8%
Total Carbohydrate 23g
0%
Dietary Fiber 0g
Total Sugars 14g
26%
Includes 13g Added Sugars
5%
Protein 2g
0%
Vitamin D 0.1mcg
2%
Calcium 30mg
6%
Iron 1mg
0%
Potassium 40mg
10%
Thiamin
8%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
382.461
Calories
43.206
Calories From Fat
24.021
Calories From Saturated Fat
7.915 G
Protein
77.495 G
Carbohydrates
45.73 G
Sugars
Includes 43.792G Added Sugars
0 G
Sugar Alcohol
5.978 G
Water
4.801 G
Fat
2.669 G
Saturates
0.026 G
Trans Fat
104.638 MG
Cholesterol
0.852 G
Fiber
Minerals
3.811 G
Ash
85.116 MG
Calcium
3.186 MG
Iron
820.174 MG
Sodium
Minerals
0.389 MG
Thiamin
0.385 MG
Riboflavin
2.999 MG
Niacin
75.829 IU
Vitamin A
0 MG
Vitamin C
0.469 MCG
Vitamin D
0 MCG
Folic Acid
126.145 MG
Potassium
Tips & Handling
DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, SOY

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