ALLEN® CAKE MIX YELLOW POUND

#10593

High quality yellow pound cake mix that is both versitile and easy to use. Packaged in 30 lb bag.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, NONFAT DRY MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MONOGLYCERIDES, POWDERED EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, POWDERED EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE), WHEAT STARCH.
More Specifications
GTIN:
00750903105936
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
55 grams mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
Nutrition Facts
247 Servings Per Container
Serving Size 55 grams mix
Amount Per Serving
Calories 230
Calories from Fat 45
% Daily Value*
8%
Total Fat 5g
10%
Saturated Fat 2g
Trans Fat 0g
5%
Cholesterol 15mg
12%
Sodium 280mg
14%
Total Carbohydrate 42g
0%
Dietary Fiber 0g
Sugars 24g
6%
Protein 3g
0%
Vitamin A
0%
Vitamin C
8%
Iron
2%
Calcium
10%
Thiamin
8%
Riboflavin
8%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
413.878
Calories
82.823
Calories From Fat
32.582
Calories From Saturated Fat
5.492G
Protein
77.271G
Carbohydrates
43.36G
Sugars
0G
Sugar Alcohol
5.774G
Water
9.203 G
Fat
3.62 G
Saturates
0.047 G
Trans Fat
26.69 MG
Cholesterol
0.794G
Fiber
Minerals
2.26 G
Ash
48.43 MG
Calcium
2.531 MG
Iron
517.776 MG
Sodium
0.328 MG
Thiamin
0.271 MG
Riboflavin
2.614 MG
Niacin
22.863 IU
Vitamin A
0.17 MG
Vitamin C
0.11 MCG
Folic Acid
97.539 MG
Potassium
Tips & Handling
THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB YELLOW POUND CAKE MIX 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 4 LBS 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL,THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. SMALL BATCH: 10 LB YELLOW POUND CAKE MIX 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F - 72 F. SCALE: (FOR BEST RESULTS USE PAPER LINERS IN PANS) FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2": 1 LB 2 OZ PULLMAN PANS: 13 1/2" X 4 1/2" X 4": 2 LB 14 OZ 8" TUBE POUND CAKE PAN: 1 LB 2 OZ 10" TUBE POUND CAKE PAN: 2 LB 14 OZ NOTE: FOR A MORE PRONOUNCED CRACK IN CENTER OF CAKE, DIP SCRAPER IN OIL AND THEN IN THE CENTER OF CAKE BATTER IN PAN. BAKE: 340 F TO 350 F. FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2" : 50 T0 60 MINUTES. PULLMAN PANS: 13 1/2" X 4 1/2" X 4" : 80 TO 90 MINUTES. 8" TUBE POUND CAKE PAN: 35 TO 45 MINUTES. 10" TUBE POUND CAKE PAN: 45 TO 55 MINUTES. STORE IN A DRY PLACE.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

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