ALLEN® COUNTRY CLASSIC CAKE BASE CARROT

#11055

Traditional carrot cake base. Packaged in 30 lb bag.

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Features & Benefits
1.
Traditional carrot cake base. Packaged in 30 lb bag.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SOYBEAN OIL, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, MALTODEXTRIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, XANTHAN GUM, DATEM, WHEAT STARCH.
More Specifications
GTIN:
00750903110558
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 LB
Gross Case Weight:
30.6 LB
Case Cube:
0.926
Serving Size:
30 GRAMS MIX
Case Dimensions:
25.0 IN L x 16.0 IN W x 4.0 IN H
Pallet Pattern:
5 Ti x 17 Hi (85 Cases/Pallet)
Master Unit Size:
30 LB
Nutrition Facts
11055 standard nutritional panel
100G Nutrition Facts
11055 hundred gram nutritional panel
Tips & Handling
THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH SMALL BATCH 30 LB 10 LB CARROT CAKE BASE 6 LB 12 OZ 2 LB 4 OZ WATER MIXING INSTRUCTIONS: PLACE WATER IN BOWL, ADD MIX ON TOP. MIX 1 MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 6 LB 12 OZ 2 LB 4 OZ WATER 9 LB 3 LB VEGETABLE OIL MIXING INSTRUCTIONS: ADD WATER AND OIL OVER A 2 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL. CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 12 LB 4 LB SHREDDED CARROTS 6 LB 2 LB SOAKED DRAINED RAISINS 6 LB 2 LB CHOPPED WALNUTS MIXING INSTRUCTIONS: ADD TO THE BATTER AND MIX FOR A 1 MINUTE PERIOD IN LOW SPEED. STAGE 3 FOR FRUIT CAKE*: 35-LBS 7 OZ 11-LBS 13 OZ 50/50 GLAZED FRUIT 12-LBS 6 OZ 4-LBS 2 OZ LIGHT RAISINS 12-LBS 6 OZ 4-LBS 2 OZ DARK RAISINS 10-LBS 8 OZ 3-LBS 8 OZ PECAN TOPPERS * SCALE FRUIT AND RAISINS. WASH AND DRAIN WELL AND LET STAND OVERNIGHT IN A PLASTIC BAG. ADD PECANS BEFORE USING. PLACE FRUIT MIXTURE AND NUTMEATS INTO A LARGE MIXING BOWL. POUR BATTER OVER MIXTURE, AND FOLD BATTER BY HAND. BATTER TEMPERATURE: 70F TO 72F SCALE: 28 OZ INTO 8" X 3-3/4" X 2-1/2" 20 OZ INTO 8" SQUARE PAN BAKE: 350F FOR 25 TO 45 MINUTES. FOR CARROT CAKE ICING: 8 LB POWDERED SUGAR 4 LB CREAM CHEESE 2 LB BUTTER MARGARINE 1.5 OZ VANILLA - CREAM UNTIL LIGHT. OPTIONAL: 2 LB FLAKE COCONUT 1 LB CHOPPED NUTS 1 LB SEEDLESS RAISINS - ADD / INCORPORATE WELL.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Store Below 80 Degree F
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT