ALLEN® LOV-N-MOIST® CAKE MIX RED VELVET

#12416

Red Velvet cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, COCOA ALKALI PROCESSED, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, MODIFIED CORNSTARCH, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM OIL, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, DATEM, CINNAMON, WHEAT STARCH.
More Specifications
GTIN:
00750903124166
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
38.5 Lb.
Gross Case Weight:
39.1 Lb.
Case Cube:
0.926
Serving Size:
55 grams mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 13 Hi
(65 Cases/Pallet)
Master Unit Size:
38.5 LB
Nutrition Facts
Nutrition Facts
317 Servings Per Container
Serving Size 55 grams mix
Amount Per Serving
Calories 220
Calories from Fat 35
% Daily Value*
6%
Total Fat 4g
11%
Saturated Fat 2g
Trans Fat 0g
9%
Cholesterol 25mg
18%
Sodium 430mg
14%
Total Carbohydrate 41g
4%
Dietary Fiber 1g
Sugars 24g
9%
Protein 5g
0%
Vitamin A
0%
Vitamin C
8%
Iron
4%
Calcium
8%
Thiamin
8%
Riboflavin
6%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
398.709
Calories
67.046
Calories From Fat
36.06
Calories From Saturated Fat
8.509G
Protein
74.406G
Carbohydrates
43.454G
Sugars
0G
Sugar Alcohol
5.519G
Water
7.45 G
Fat
4.007 G
Saturates
0.067 G
Trans Fat
46.755 MG
Cholesterol
1.704G
Fiber
Minerals
4.117 G
Ash
69.076 MG
Calcium
2.876 MG
Iron
784.775 MG
Sodium
0.236 MG
Thiamin
0.274 MG
Riboflavin
1.907 MG
Niacin
36.915 IU
Vitamin A
0.139 MG
Vitamin C
0 MCG
Folic Acid
242.062 MG
Potassium
Tips & Handling
DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR 4 SPEED MACHINE; FOR 3 SPEED MACHINE: REDUCE BELOW MIXING SPEEDS BY ONE. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST RED VELVET CAKE MIX 8 LB 5 OZ WATER (1 GAL) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ WATER (1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ WATER (1 GAL) 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST RED VELVET CAKE MIX 2 LB 3 OZ WATER ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER: 14-15 OZ 18" X 26" SHEET: 7-8 LB BAKE: 360F FOR 32 TO 36 MINUTES.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS AND SOY

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