PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARSLEY, DEXTROSE, PAPRIKA, WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOYBEAN OIL, POLYSORBATE 60, COLORED WITH BETA CAROTENE.
HANDLING INSTRUCTIONS: PROTECT FROM HEAT. USE BETWEEN 68 - 80ºF. 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE. 3. CAN BE STORED BETWEEN -10 - 80ºF. IF FROZEN OR REFRIGERATED TEMPER AT ROOM TEMPERATURE OVERNIGHT.
