GARLIC SPREAD HERBED

#68267

Flavorful and well-balanced herb and garlic spread. Packaged in 15 lb pail.

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Ingredients
PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), PARSLEY, DEXTROSE, PAPRIKA, WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOYBEAN OIL, POLYSORBATE 60, COLORED WITH BETA CAROTENE.
More Specifications
GTIN:
00049800682672
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
16.25 Lb.
Case Cube:
0.539
Serving Size:
1 tbsp (11 g)
Case Dimensions:
9.94 IN L x 9.94 IN W x 9.44 IN H
Pallet Pattern:
20 Ti x 4 Hi
(80 Cases/Pallet)
Master Unit Size:
15 LB
Nutrition Facts
Nutrition Facts
618 Servings Per Container
Serving Size 1 tbsp (11 g)
Amount Per Serving
Calories
80
% Daily Value*
10 %
Total Fat 7g
16%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 65mg
1%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 20mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
697.253
Calories
611.219
Calories From Fat
267.163
Calories From Saturated Fat
3.164 G
Protein
18.348 G
Carbohydrates
0.741 G
Sugars
Includes 0.245G Added Sugars
0 G
Sugar Alcohol
8.491 G
Water
67.913 G
Fat
29.685 G
Saturates
0.706 G
Trans Fat
0.071 MG
Cholesterol
1.401 G
Fiber
Minerals
2.084 G
Ash
22.511 MG
Calcium
0.751 MG
Iron
604.676 MG
Sodium
Minerals
0.062 MG
Thiamin
0.026 MG
Riboflavin
0.286 MG
Niacin
1435.787 IU
Vitamin A
0.803 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
156.477 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: PROTECT FROM HEAT. USE BETWEEN 68 - 80ºF. 1. PLACE A THIN LAYER OF SPREAD ONTO FRENCH BREAD OR ROLLS AND BAKE IN A HOT OVEN UNTIL DESIRED BROWNING. 2. TIGHTEN LID SECURELY AFTER USE. 3. CAN BE STORED BETWEEN -10 - 80ºF. IF FROZEN OR REFRIGERATED TEMPER AT ROOM TEMPERATURE OVERNIGHT.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: DAY
  • Ambient: DAY
Allergens
CONTAINS: MILK, SOY, WHEAT

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