OUR SPECIALTY TREAT SHOP™ FRENCH STYLE CHEESECAKE PARFAIT CUP

#18212

French style cheesecake mousse with graham cracker crumb & whipped topping.

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Features & Benefits
1.
Portable, on-the-go treat
Ingredients
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, SUGAR, SOUR CREAM (CREAM, MICROBIAL RENNET), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CORN SYRUP, GRAHAM FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6), COLORED WITH BETA CAROTENE.
More Specifications
GTIN:
10049800182124
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
2.25 LB
Gross Case Weight:
2.838 LB
Case Cube:
0.229
UPC:
049800182127
Serving Size:
1 PARFAIT (127 G)
Case Dimensions:
8.12 IN L x 8.12 IN W x 6.0 IN H
Item Dimensions:
3.94 IN L x 3.94 IN W x 2.62 IN H
Pallet Pattern:
25 Ti x 12 Hi (300 Cases/Pallet)
Master Unit Size:
4.5 OZ
Nutrition Facts
18212 standard nutritional panel
100G Nutrition Facts
18212 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. STORE FROZEN AT 0°F TO -10°F. 2. MERCHANDISE REFRIGERATED.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 8 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN EGGS, SOY AND TREE NUTS DERIVED FROM BIOENGINEERING