OUR SPECIALTY TREAT SHOP™ FRENCH STYLE CHEESECAKE MOUSSE DESSERT

#21046

French style cheesecake mousse with graham cracker crumb & whipped topping.

Ingredients
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, SOUR CREAM (CREAM, MICROBIAL RENNET), HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, CORN SYRUP, BROWN SUGAR, HONEY, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, BAKING SODA, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6), COLORED WITH BETA CAROTENE.
More Specifications
GTIN:
10049800210469
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
7.5 LB
Gross Case Weight:
8.5 LB
Case Cube:
0.555
UPC:
049800210462
Serving Size:
1/2 CUP (70 G)
Case Dimensions:
14.25 IN L x 7.38 IN W x 9.12 IN H
Item Dimensions:
6.88 IN L x 6.88 IN W x 2.06 IN H
Pallet Pattern:
15 Ti x 9 Hi (135 Cases/Pallet)
Master Unit Size:
15 OZ
Nutrition Facts
21046 standard nutritional panel
100G Nutrition Facts
21046 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1: STORE FROZEN AT 0F TO -10F. 2: MERCHANDISE REFRIGERATED.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 8 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 8 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN EGGS, SOY AND TREE NUTS DERIVED FROM BIOENGINEERING