FUNFETTI® CAKE PARFAIT

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEXTROSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, WHEAT STARCH, PALM AND PALM KERNEL OILS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, XANTHAN GUM, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40), SOY PROTEIN CONCENTRATE, CORN STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, CARNAUBA WAX, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, COLORED WITH (TITANIUM DIOXIDE).