FREEZER TO OVEN CROISSANT DOUGH PLAIN

#29294

A light airy laminated dough shaped into a half-moon. FTO format.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, MARGARINE (VEGETABLE OILS (PALM, CANOLA), WATER, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, SALT, WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, FRUCTOSE, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), LOCUST BEAN GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGGS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889292940
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
26.25 Lb.
Gross Case Weight:
28.75 Lb.
Case Cube:
1.176
Serving Size:
1 croissant (82g)
Case Dimensions:
17.88 IN L x 12.63 IN W x 9 IN H
Pallet Pattern:
7 Ti x 7 Hi
(49 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 croissant (82g)
Amount Per Serving
Calories
340
% Daily Value*
18 %
Total Fat 18g
8%
Saturated Fat 8g
Trans Fat 0g
0%
Cholesterol 0mg
382%
Sodium 380mg
38%
Total Carbohydrate 38g
2%
Dietary Fiber 2g
Total Sugars 6g
5%
Includes 5g Added Sugars
0%
Protein 7g
4%
Vitamin D 3.4mcg
30%
Calcium 30mg
2%
Iron 2mg
70%
Potassium 70mg
0%
Thiamin
0%
Riboflavin
2%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
346.4
Calories
167.4
Calories From Fat
72.09
Calories From Saturated Fat
6.75 G
Protein
38 G
Carbohydrates
5.69 G
Sugars
0 G
Sugar Alcohol
36.65 G
Water
18.6 G
Fat
8.01 G
Saturates
0.19 G
Trans Fat
0.01 MG
Cholesterol
1.66 G
Fiber
Minerals
0 G
Ash
29.41 MG
Calcium
2.06 MG
Iron
386.36 MG
Sodium
Minerals
0.33 MG
Thiamin
0.2 MG
Riboflavin
2.53 MG
Niacin
23.98 IU
Vitamin A
7.33 MG
Vitamin C
3.48 MCG
Vitamin D
6.41 MCG
Folic Acid
74.85 MG
Potassium
Tips & Handling
KEEP FROZEN AT 0 F OR BELOW. PRODUCT READY TO BAKE - DO NOT THAW. 1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED AMOUNT OF CROISSANTS FROM THE SHIPPER. 3. RESEAL PARTIALLY USED BOX AND RETURN TO FREEZER IMMEDIATELY. 4. PLACE 12 CROISSANTS ON A BAKING TRAY LINED WITH PARCHMENT PAPER. 5. PLACE IN A PRE-HEATED OVEN AT 325 F; BAKE FOR 30 – 35 MINUTES OR UNTIL GOLDEN BROWN. (BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN)
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

Email product