INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM (FROM MILK)), WATER, SUGAR, YEAST, EGGS, SALT, MILK, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, SOYBEAN AND/OR CANOLA OIL. CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN: SOY, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING
1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF CROISSANTS FROM THE CASE. 3. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 4. LINE BAKING SHEET WITH PAPER. 5. PLACE 12 CROISSANTS (4x3) ON BAKING SHEET. 6. FOR BEST RESULTS, KEEP CROISSANTS AT ROOM TEMPERATURE FOR 30 MINS. 7. BAKE IN PRE-HEATED OVEN AT 350°F - 360°F (175°C -180°C) FOR 20-24 MINUTES OR UNTIL GOLDEN BROWN. ADD 15-20 SECONDS OF STEAM AT BEGINNING. 8. LET COOL COMPLETELY BEFORE PACKAGING. -BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN.
