ALL BUTTER CROISSANT FTO PINCHED

#60031

All butter pinched croissant, FTO format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM (FROM MILK)), WATER, SUGAR, YEAST, EGGS, SALT, MILK, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, SOYBEAN AND/OR CANOLA OIL. CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN: SOY, TREE NUTS AND SESAME DERIVED FROM BIOENGINEERING
More Specifications
GTIN:
00773889600318
Kosher Status:
DAIRY
Case Count:
84
Master Pack:
CASE
Net Case Weight:
17.063 LB
Gross Case Weight:
19.063 LB
Case Cube:
1.145
Serving Size:
1 CROISSANT (92G)
Case Dimensions:
17.38 IN L x 12.56 IN W x 9.06 IN H
Pallet Pattern:
8 Ti x 8 Hi (64 Cases/Pallet)
Master Unit Size:
3.25 OZ
Nutrition Facts
60031 standard nutritional panel
100G Nutrition Facts
60031 hundred gram nutritional panel
Tips & Handling
1. KEEP FROZEN UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF CROISSANTS FROM THE CASE. 3. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 4. LINE BAKING SHEET WITH PAPER. 5. PLACE 12 CROISSANTS (4x3) ON BAKING SHEET. 6. FOR BEST RESULTS, KEEP CROISSANTS AT ROOM TEMPERATURE FOR 30 MINS. 7. BAKE IN PRE-HEATED OVEN AT 350°F - 360°F (175°C -180°C) FOR 20-24 MINUTES OR UNTIL GOLDEN BROWN. ADD 15-20 SECONDS OF STEAM AT BEGINNING. 8. LET COOL COMPLETELY BEFORE PACKAGING. -BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens