FIERA FOODS PROOF & BAKE DANISH DOUGH PLAIN ROUND TWIST

#11729

Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile.

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Ingredients
INGREDIENTS FOR THE US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE, VITAMIN D), SUGAR, YEAST, SALT, SOY FLOUR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM BICARBONATE, SOYBEAN AND/OR CANOLA OIL, ARTIFICIAL FLAVOR, DATEM, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOY MAY CONTAIN: EGGS, MILK, TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889117298
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
21.25 Lb.
Case Cube:
0.915
Serving Size:
1 danish (65 g)
Case Dimensions:
17.88 IN L x 12.63 IN W x 7 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 danish (65 g)
Amount Per Serving
Calories 240
Calories from Fat 110
% Daily Value*
16%
Total Fat 12g
28%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 330mg
10%
Total Carbohydrate 27g
1%
Dietary Fiber 1g
Sugars 5g
0%
Protein 4g
0%
Vitamin A
4%
Vitamin C
8%
Iron
0%
Calcium
25%
Thiamin
15%
Riboflavin
10%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
333.01
Calories
153.81
Calories From Fat
70.92
Calories From Saturated Fat
6.13G
Protein
38.67G
Carbohydrates
6.46G
Sugars
0G
Sugar Alcohol
36.01G
Water
17.09 G
Fat
7.88 G
Saturates
0.19 G
Trans Fat
0 MG
Cholesterol
1.77G
Fiber
Minerals
2.1 G
Ash
12.03 MG
Calcium
2.17 MG
Iron
471.37 MG
Sodium
0.42 MG
Thiamin
0.23 MG
Riboflavin
2.99 MG
Niacin
99.58 IU
Vitamin A
4.66 MG
Vitamin C
7.54 MCG
Folic Acid
97.85 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. PLACE DANISH ON PARCHMENT PAPER LINED SHEET PAN. RESEAL AND RETURN PARTIALLY USED CASE TO THE FREEZER IMMEDIATELY. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER AND LEAVE AT ROOM TEMPERATURE FOR 20 MINUTES. 4. BRUSH LIGHTLY WITH EGG WASH. 5. PROOF UNTIL DOUBLE IN SIZE AT 90°F (32°C) AND 70% HUMIDITY. 6. ADD APPROXIMATELY 1/2 OZ OF DANISH FILLING AND STREUSEL (OPTIONAL) ON EACH DANISH DOUGH. 7. BAKING GUIDELINES: BAKE AT 375°F – 400°F (190°C – 205°C); FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM OVEN AND COMPLETELY COOL ON BACKING PAN BEFORE DISPLAYING OR PACKAGING. 8. BRUSH WITH WARM GLAZE.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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