PROOF & BAKE DANISH DOUGH PLAIN ROUND TWIST

#11729

Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile.

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Features & Benefits
1.
Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile.
Ingredients
INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE, VITAMIN D), SUGAR, YEAST, SALT, SOY FLOUR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM BICARBONATE, SOYBEAN AND/OR CANOLA OIL, ARTIFICIAL FLAVOR, DATEM, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SOY MAY CONTAIN: EGGS, MILK, TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889117298
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
21.25 LB
Case Cube:
0.915
Serving Size:
1 DANISH (65 G)
Case Dimensions:
17.88 IN L x 12.63 IN W x 7.0 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
11729 standard nutritional panel
100G Nutrition Facts
11729 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. PLACE DANISH ON PARCHMENT PAPER LINED SHEET PAN. RESEAL AND RETURN PARTIALLY USED CASE TO THE FREEZER IMMEDIATELY. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER AND LEAVE AT ROOM TEMPERATURE FOR 20 MINUTES. 4. BRUSH LIGHTLY WITH EGG WASH. 5. PROOF UNTIL DOUBLE IN SIZE AT 90°F (32°C) AND 70% HUMIDITY. 6. ADD APPROXIMATELY 1/2 OZ OF DANISH FILLING AND STREUSEL (OPTIONAL) ON EACH DANISH DOUGH. 7. BAKING GUIDELINES: BAKE AT 375°F – 400°F (190°C – 205°C); FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM OVEN AND COMPLETELY COOL ON BACKING PAN BEFORE DISPLAYING OR PACKAGING. 8. BRUSH WITH WARM GLAZE.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens