BUTTERHORN DANISH DOUGH

#18662

Butterhorn Danish Dough offered in 2.15 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, Soybean Oil, WHOLE EGGS, SUGAR, YEAST, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SOY FLOUR, WHEY, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES (EMULSIFIER), GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, DATEM, BETA CAROTENE (COLOR), NONFAT DRY MILK, POLYGLYCEROL ESTER, MONOGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID, GUAR GUM, L-CYSTEINE, CELLULOSE GUM, SOY LECITHIN (EMULSIFIER), CITRIC ACID, TBHQ (FOR FRESHNESS), PHOSPHORIC ACID, Propionic Acid (Preservative), ANNATTO (COLOR), TURMERIC (COLOR). CONTAINS:EGG, MILK, SOY, WHEAT
More Specifications
GTIN:
00788022070088
Kosher Status:
DAIRY
Case Count:
100
Master Pack:
CASE
Net Case Weight:
13.44 Lb.
Gross Case Weight:
16.52 Lb.
Case Cube:
0.728
Serving Size:
1 piece (61 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
2.15 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (61 g)
Amount Per Serving
Calories
220
% Daily Value*
16 %
Total Fat 12g
29%
Saturated Fat 6g
Trans Fat 0g
4%
Cholesterol 10mg
10%
Sodium 230mg
8%
Total Carbohydrate 23g
3%
Dietary Fiber 1g
Total Sugars 4g
6%
Includes 3g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
6%
Iron 1.2mg
2%
Potassium 70mg
15%
Thiamin
8%
Riboflavin
6%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
357.284
Calories
184
Calories From Fat
0
Calories From Saturated Fat
6.229 G
Protein
36.941 G
Carbohydrates
6.236 G
Sugars
0 G
Sugar Alcohol
36.609 G
Water
20.445 G
Fat
9.578 G
Saturates
0.192 G
Trans Fat
19.267 MG
Cholesterol
1.316 G
Fiber
Minerals
1.071 G
Ash
20.924 MG
Calcium
2.018 MG
Iron
382.325 MG
Sodium
Minerals
0.265 MG
Thiamin
0.183 MG
Riboflavin
2.149 MG
Niacin
815.852 IU
Vitamin A
6.684 MG
Vitamin C
0.01 MCG
Vitamin D
56.39 MCG
Folic Acid
118.982 MG
Potassium
Tips & Handling
Step One: Place frozen Danish (3x4) on paper lined baking sheet pan. Step Two: Place on rack and cover. Place in cooler for next day’s needs. Step Three: Proof Danish 45-60 minutes. Step Four: Fill with 1 ounce of fruit topping. Step Five: Bake at 350°F for 14-18 minutes, or until light golden brown Step Six: Top with 1 ounce of streusel topping.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
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