CREAM CHEESE DANISH DOUGH

#18670

Cream Cheese Danish Dough offered in 2.57 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, SUGAR, Soybean Oil, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHOLE EGGS, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEXTROSE, SALT, SOY FLOUR, WHEY, YELLOW 5, YELLOW 6, ANNATTO (COLOR), CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES (EMULSIFIER), GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, GLUCONO-DELTA-LACTONE, LACTIC ACID, POLYSORBATE 60, Sodium Benzoate (PRESERVATIVE), Potassium Sorbate (PRESERVATIVE), TITANIUM DIOXIDE, VITAMIN A PALMITATE, DATEM, BETA CAROTENE (COLOR), NONFAT DRY MILK, POLYGLYCEROL ESTER, MONOGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID, GUAR GUM, L-CYSTEINE, CELLULOSE GUM, SOY LECITHIN (EMULSIFIER), TBHQ (FOR FRESHNESS), PHOSPHORIC ACID, Propionic Acid (Preservative), TURMERIC (COLOR). CONTAINS:EGG, MILK, SOY, WHEAT
More Specifications
GTIN:
00788022072471
Kosher Status:
DAIRY
Case Count:
90
Master Pack:
CASE
Net Case Weight:
14.46 Lb.
Gross Case Weight:
17.74 Lb.
Case Cube:
0.726
Serving Size:
1 piece (73 g)
Case Dimensions:
15.19 IN L x 9.44 IN W x 8.75 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
2.57 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (73 g)
Amount Per Serving
Calories
230
% Daily Value*
17 %
Total Fat 13g
32%
Saturated Fat 6g
Trans Fat 0g
5%
Cholesterol 15mg
11%
Sodium 260mg
9%
Total Carbohydrate 26g
3%
Dietary Fiber 1g
Total Sugars 7g
12%
Includes 6g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 10mg
6%
Iron 1.1mg
2%
Potassium 70mg
10%
Thiamin
8%
Riboflavin
6%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
321.365
Calories
159.96
Calories From Fat
0
Calories From Saturated Fat
5.002 G
Protein
35.293 G
Carbohydrates
9.102 G
Sugars
0 G
Sugar Alcohol
42.015 G
Water
17.773 G
Fat
8.764 G
Saturates
0.222 G
Trans Fat
18.746 MG
Cholesterol
1.039 G
Fiber
Minerals
1.048 G
Ash
18.988 MG
Calcium
1.541 MG
Iron
362.18 MG
Sodium
Minerals
0.202 MG
Thiamin
0.14 MG
Riboflavin
1.641 MG
Niacin
617.828 IU
Vitamin A
5.066 MG
Vitamin C
0.008 MCG
Vitamin D
43.05 MCG
Folic Acid
97.753 MG
Potassium
Tips & Handling
Step One: Place frozen Danish (3x4) on paper lined baking sheet pan. Step Two: Place on rack and cover. Place in cooler for next day’s needs. Step Three: Proof Danish 45 to 60 minutes. Step Four: Bake at 350°F for 14 to 18 minutes, or until light golden brown. Step Five: Top with 1 ounce of streusel topping.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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