DANISH SNAIL DOUGH

#18696

Danish Snail Dough offered in 2.65 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, YEAST, CORN SYRUP, WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK, SOY FLOUR, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, SWEET DAIRY WHEY, NATURAL AND ARTIFICIAL FLAVORS, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DATEM, DEXTROSE, CORN STARCH, BETA CAROTENE (COLOR), ASCORBIC ACID, ENZYMES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA, PHOSPHORIC ACID, Propionic Acid (Preservative), L. CYSTEINE, GUM ARABIC, CITRIC ACID, TBHQ (FOR FRESHNESS), VITAMIN A PALMITATE, CELLULOSE GUM, SOY LECITHIN (EMULSIFIER), MEDIUM CHAIN TRIGLYCERIDES, DEXTRIN, SODIUM CITRATE, TURMERIC (COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), APO CAROTENAL. CONTAINS:EGG, MILK, SOY, WHEAT MAY CONTAIN: SESAME, TREE NUTS
More Specifications
GTIN:
10788022041313
Kosher Status:
DAIRY
Case Count:
72
Master Pack:
CASE
Net Case Weight:
11.93 Lb.
Gross Case Weight:
14.36 Lb.
Case Cube:
0.728
Serving Size:
1 piece (75 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
2.65 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (75 g)
Amount Per Serving
Calories
280
% Daily Value*
21 %
Total Fat 16g
35%
Saturated Fat 7g
Trans Fat 0g
3%
Cholesterol 10mg
18%
Sodium 400mg
11%
Total Carbohydrate 30g
3%
Dietary Fiber 1g
Total Sugars 6g
10%
Includes 5g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.4mg
2%
Potassium 70mg
15%
Thiamin
10%
Riboflavin
8%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
379.436
Calories
195.506
Calories From Fat
0
Calories From Saturated Fat
5.844 G
Protein
39.927 G
Carbohydrates
8.033 G
Sugars
0 G
Sugar Alcohol
32.312 G
Water
21.723 G
Fat
9.238 G
Saturates
0.261 G
Trans Fat
11.915 MG
Cholesterol
1.262 G
Fiber
Minerals
1.566 G
Ash
17.229 MG
Calcium
1.921 MG
Iron
536.853 MG
Sodium
Minerals
0.257 MG
Thiamin
0.183 MG
Riboflavin
2.1 MG
Niacin
1132.518 IU
Vitamin A
6.918 MG
Vitamin C
0 MCG
Vitamin D
55.122 MCG
Folic Acid
89.699 MG
Potassium
Tips & Handling
Step One: Place frozen Danish (3x4) on paper lined baking sheet pan. Step Two: Place on rack and cover. Place in cooler for next day’s needs. Step Three: Proof Danish 45 to 60 minutes. Step Four: Fill with 1 ounce of fruit topping. Step Five: Bake at 350 F° for 14 to 18 minutes, or until light golden brown. Step Six: Top with 1 ounce of streusel topping.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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