BEAR CLAW DANISH DOUGH

#18702

Bear Claw Danish Dough offered in 2.5 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, WHOLE EGGS, SUGAR, BROWN SUGAR, Soybean Oil, ALMONDS, YEAST, CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, Food Starch- Modified, Maltodextrin, SOY FLOUR, MODIFIED CORN STARCH, EMULSIFIER BLEND (RICE STARCH, GLUCOSE SYRUP SOLIDS, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, POLYGLYCEROL ESTERS, TETRASODIUM PYROPHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN FLOUR, MONO- AND DIGLYCERIDES (EMULSIFIER), GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, NONFAT DRY MILK, DATEM, BETA CAROTENE (COLOR), WHEAT STARCH, WHEY (FROM MILK), SOY PROTEIN, MONOGLYCERIDES, POLYGLYCEROL ESTER, CELLULOSE GUM, CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), Caramel (Color), EGG WHITES, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID, CARBOXYMETHYLCELLULOSE, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, L-CYSTEINE, XANTHAN GUM, SOY LECITHIN (EMULSIFIER), CITRIC ACID, TBHQ (FOR FRESHNESS), PHOSPHORIC ACID, Propionic Acid (Preservative), ANNATTO (COLOR), TURMERIC (COLOR), Sodium Propionate. CONTAINS:ALMOND, EGG, MILK, SOY, WHEAT
More Specifications
GTIN:
00788022072464
Kosher Status:
DAIRY
Case Count:
110
Master Pack:
CASE
Net Case Weight:
17.19 Lb.
Gross Case Weight:
21 Lb.
Case Cube:
0.726
Serving Size:
1 piece (71 g)
Case Dimensions:
15.19 IN L x 9.44 IN W x 8.75 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (71 g)
Amount Per Serving
Calories
240
% Daily Value*
15 %
Total Fat 11g
25%
Saturated Fat 5g
Trans Fat 0g
9%
Cholesterol 25mg
9%
Sodium 220mg
11%
Total Carbohydrate 30g
3%
Dietary Fiber 1g
Total Sugars 11g
17%
Includes 8g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 20mg
6%
Iron 1.2mg
2%
Potassium 90mg
10%
Thiamin
8%
Riboflavin
6%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
334.269
Calories
145.128
Calories From Fat
0
Calories From Saturated Fat
5.652 G
Protein
41.919 G
Carbohydrates
15.742 G
Sugars
0 G
Sugar Alcohol
35.778 G
Water
16.125 G
Fat
7.137 G
Saturates
0.142 G
Trans Fat
36.08 MG
Cholesterol
1.328 G
Fiber
Minerals
1.042 G
Ash
28.401 MG
Calcium
1.688 MG
Iron
303.398 MG
Sodium
Minerals
0.198 MG
Thiamin
0.158 MG
Riboflavin
1.603 MG
Niacin
576.364 IU
Vitamin A
4.618 MG
Vitamin C
0 MCG
Vitamin D
39.13 MCG
Folic Acid
132.019 MG
Potassium
Tips & Handling
Step One: Place frozen Danish (3x4) on paper lined baking sheet pan. Step Two: Place on rack and cover. Place in cooler for next day’s needs. Step Three: Remove sheet pan from cooler rack. Step Four: Let warm at room temperature for 10 minutes, so dough is pliable. Step Five: Stretch Danish slightly in length. -Shape Danish in 1/4 circle shape. -Proof Danish 45 to 60 minutes. Baking: Bake at 350 ° for 14 to 18 minutes, or until light golden brown.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
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