BEAR CLAW DANISH DOUGH

#18752

Bear Claw Danish Dough offered in 3.6 oz servings, made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, ALMONDS, WHOLE EGGS, Soybean Oil, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK, SOY FLOUR, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, DEXTROSE, SWEET DAIRY WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CORN FLOUR, NONFAT DRY MILK, WHEY (FROM MILK), DATEM, EGG WHITES, MODIFIED CORN STARCH, CARBOXYMETHYLCELLULOSE, BETA CAROTENE (COLOR), ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, ENZYMES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA, PHOSPHORIC ACID, Propionic Acid (Preservative), L. CYSTEINE, SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CITRIC ACID, TBHQ (FOR FRESHNESS), VITAMIN A PALMITATE, CELLULOSE GUM, SOY LECITHIN (EMULSIFIER), TURMERIC (COLOR), Sodium Propionate. CONTAINS:ALMONDS, EGG, MILK, SOY, WHEAT MAY CONTAIN: COCONUT, PECAN, WALNUT
More Specifications
GTIN:
10788022040453
Kosher Status:
DAIRY
Case Count:
85
Master Pack:
CASE
Net Case Weight:
19.13 Lb.
Gross Case Weight:
22.23 Lb.
Case Cube:
0.728
Serving Size:
1 piece (102 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
3.6 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (102 g)
Amount Per Serving
Calories
360
% Daily Value*
27 %
Total Fat 21g
38%
Saturated Fat 8g
Trans Fat 0g
8%
Cholesterol 25mg
21%
Sodium 490mg
13%
Total Carbohydrate 37g
6%
Dietary Fiber 2g
Total Sugars 10g
7%
Includes 4g Added Sugars
0%
Protein 6g
0%
Vitamin D 0mcg
2%
Calcium 40mg
10%
Iron 1.9mg
2%
Potassium 110mg
20%
Thiamin
15%
Riboflavin
10%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
356.06
Calories
186.713
Calories From Fat
0
Calories From Saturated Fat
6.316 G
Protein
36.199 G
Carbohydrates
10.23 G
Sugars
0 G
Sugar Alcohol
35.541 G
Water
20.746 G
Fat
7.372 G
Saturates
0.207 G
Trans Fat
23.18 MG
Cholesterol
1.59 G
Fiber
Minerals
1.635 G
Ash
35.451 MG
Calcium
1.858 MG
Iron
476.569 MG
Sodium
Minerals
0.214 MG
Thiamin
0.215 MG
Riboflavin
1.876 MG
Niacin
693.795 IU
Vitamin A
5.054 MG
Vitamin C
0 MCG
Vitamin D
37.062 MCG
Folic Acid
110.169 MG
Potassium
Tips & Handling
Step One: Place frozen Danish (3x4) on paper lined baking sheet pan. Step Two: Place on rack and cover. Place in cooler for next day’s needs. Step Three: Remove sheet pan from cooler rack. Step Four: Let warm at room temperature for 10 minutes, so dough is pliable. Step Five: Stretch Danish slightly in length. Step Six: Shape Danish in 1/4 circle shape. Step Seven: Proof Danish 45 to 60 minutes. Step Eight: Bake at 350°F for 14 to 18 minutes, or until light golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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