FIERA FOODS PUFF PASTRY DOUGH 10 X 15 IN SHEET

#04175

10in x 15in puff pastry dough sheet. Dough is layered for a light airy texture once baked. Rich flavor profile.

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Ingredients
INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRION, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), FOLIC ACID, ENZYMES), MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SALT. CONTAINS: WHEAT, SOY MANUFACTURED ON EQUIPMENT WITH PRODUCTS CONTAINING EGG, MILK, TREE NUTS AND SESAME. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889041753
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
20
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.25 Lb.
Case Cube:
0.601
Serving Size:
1/18 pastry sheet (19 g)
Case Dimensions:
15.88 IN L x 11.38 IN W x 5.75 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
15 OZ
Nutrition Facts
Nutrition Facts
18 Servings Per Container
Serving Size 1/18 pastry sheet (19 g)
Amount Per Serving
Calories 90
Calories from Fat 50
% Daily Value*
7%
Total Fat 6g
12%
Saturated Fat 2.5g
Trans Fat 0g
0%
Cholesterol 0mg
4%
Sodium 85mg
3%
Total Carbohydrate 8g
0%
Dietary Fiber 0g
Sugars 0g
0%
Protein 1g
4%
Vitamin A
0%
Vitamin C
2%
Iron
0%
Calcium
100G Nutrition Facts
100g Nutrition Facts
367.87
Calories
211.95
Calories From Fat
92.07
Calories From Saturated Fat
5.16G
Protein
33.82G
Carbohydrates
0.66G
Sugars
0G
Sugar Alcohol
35.31G
Water
23.55 G
Fat
10.23 G
Saturates
0.1 G
Trans Fat
0.25 MG
Cholesterol
1.39G
Fiber
Minerals
2.16 G
Ash
10.28 MG
Calcium
2.17 MG
Iron
353.87 MG
Sodium
0.21 MG
Thiamin
0.13 MG
Riboflavin
1.77 MG
Niacin
898.07 IU
Vitamin A
0.54 MG
Vitamin C
0 MCG
Folic Acid
55.25 MG
Potassium
Tips & Handling
1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOX CAN BE RESEALED AND STORED IN THE FREEZER. 3. PLACE 12 SQUARES IN A 4 X 3 CONFIGURATION ON A SILICONE PAPER LINED SHEET PAN. THAW AT ROOM TEMPERATURE COVERED LOOSELY FOR APPROXIMATELY 15 - 30 MINUTES. 4. FOLD TO FORM TURNOVERS OR INDIVIDUAL PASTRIES. 5. BAKE PASTRIES AT 375° - 400°F (190° - 205°C) FOR APPROXIMATELY 20 MINUTES IF UNFILLED, 30 - 35 MINUTES IF FILLED WITH FRUIT, UNTIL GOLDEN BROWN. PASTRY MUST BE THOROUGHLY BROWNED ON ALL SIDES TO PREVENT COLLAPSING WHEN COOL. TURNOVERS AND INDIVIDUAL PASTRIES CAN BE CUT AND FILLED WITH MOUSSE, CREAM OR FRUIT FILLING AFTER BAKING AND COOLING. FINISH WITH A SPRINKLE OF CONFECTIONER'S SUGAR.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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