16” Fully Topped Cheese Pizza, 8 35.84-Oz

#20595

An artisan style crust, topped with cheese and sauce, making the perfect fully topped pizza.

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Features & Benefits
1.
EASE OF USE. Freezer-to-oven format offers a quick & easy meal solution.
2.
PRODUCT VERSATILITY. Perfect for hot slice program, sold in the deli bunker and/or freezer section.
Ingredients
INGREDIENTS FOR U.S. MARKET: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, YEAST, SUGAR, SALT), PIZZA SAUCE (WATER, TOMATO PASTE, TOMATO PUREE, SALT, SUGAR, GARLIC POWDER, SPICES, CITRIC ACID, EXTRACTIVE OF SPICE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME).
More Specifications
GTIN:
00049800205956
Case Count:
8
Master Pack:
CASE
Net Case Weight:
17.92 LB
Gross Case Weight:
19.72 LB
Case Cube:
1.527
Case Dimensions:
17.12 IN L x 17.12 IN W x 9.0 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
35.84 OZ
Nutrition Facts
20595 standard nutritional panel
100G Nutrition Facts
20595 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F (74°C) COOKING FROM REFRIGERATED (35-42°F) (2-5 °C): Convection Oven: Preheat to 375°F (190°C). Place pizza on sheet pan and parchment paper. · One Pizza – Cook pizza for 9-10 minutes. Rotate pan halfway through bake cycle. · 3 to 5 Pizzas – For best results, space pizzas in oven using every other rack location. Cook pizzas for 10-11 minutes. Rotate pans halfway through bake cycle. Impingement Oven: Preheat to 400°F (204°C). Cook for 5 minutes. COOKING FROM FROZEN (0-10°F) ((-18) - (-12)°C): Convection Oven: Preheat to 375°F (190°C). Place pizza on sheet pan and parchment paper. · One Pizza – Cook pizza for 12-13 minutes. Rotate pan halfway through bake cycle. · 3 to 5 Pizzas – For best results, space pizzas in oven using every other rack location. Cook pizzas for 13-14 minutes. Rotate pans halfway through bake cycle.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT

DERIVED FROM BIOENGINEERING

Key Specifications

00049800205956
240 DAYS
35.84 OZ
Keep Frozen
8