FRESH 'N READY 16 IN OVEN RISING SHEETED PIZZA DOUGH WHOLE GRAIN RICH

#17015

16” pre-cut Whole Grain Rich sheeted pizza dough. This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

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Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, CHEESE CULTURE, DATEM, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800170155
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
26.88 Lb.
Gross Case Weight:
28.94 Lb.
Case Cube:
0.919
Serving Size:
1/8 pizza crust (66 g)
Case Dimensions:
17 IN L x 16.25 IN W x 5.75 IN H
Pallet Pattern:
6 Ti x 10 Hi
(60 Cases/Pallet)
Master Unit Size:
21.5 OZ
Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 1/8 pizza crust (66 g)
Amount Per Serving
Calories
170
% Daily Value*
4 %
Total Fat 3g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 320mg
11%
Total Carbohydrate 31g
11%
Dietary Fiber 3g
Total Sugars 3g
4%
Includes 2g Added Sugars
14%
Protein 7g
2%
Vitamin D 0.5mcg
2%
Calcium 20mg
10%
Iron 1.7mg
4%
Potassium 210mg
20%
Thiamin
8%
Riboflavin
10%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
228.747
Calories
34.768
Calories From Fat
17.988
Calories From Saturated Fat
9.441 G
Protein
40.091 G
Carbohydrates
3.424 G
Sugars
0 G
Sugar Alcohol
44.018 G
Water
3.863 G
Fat
1.999 G
Saturates
0.182 G
Trans Fat
0.356 MG
Cholesterol
4.21 G
Fiber
Minerals
2.587 G
Ash
22.028 MG
Calcium
2.26 MG
Iron
421.503 MG
Sodium
Minerals
0.293 MG
Thiamin
0.146 MG
Riboflavin
2.687 MG
Niacin
8.691 IU
Vitamin A
5.509 MG
Vitamin C
0.712 MCG
Vitamin D
41.061 MCG
Folic Acid
278.675 MG
Potassium
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F OR 23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 400°F (205°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY

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