7.25 IN GLUTEN FREE PARBAKED PIZZA CRUST

#08955

7.25in gluten-free par-baked pizza crust thats great-tasting consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET. FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.
More Specifications
GTIN:
00049800089556
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.28 Lb.
Gross Case Weight:
8.35 Lb.
Case Cube:
0.391
Serving Size:
1/3 pizza crust (45 g)
Case Dimensions:
16.44 IN L x 8.44 IN W x 4.88 IN H
Pallet Pattern:
10 Ti x 13 Hi
(130 Cases/Pallet)
Master Unit Size:
4.85 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (45 g)
Amount Per Serving
Calories
120
% Daily Value*
3 %
Total Fat 2.5g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
6%
Sodium 150mg
9%
Total Carbohydrate 23g
0%
Dietary Fiber 0g
Total Sugars 1g
2%
Includes 1g Added Sugars
3%
Protein 1g
0%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.2mg
2%
Potassium 140mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
268.659
Calories
53.62
Calories From Fat
17.624
Calories From Saturated Fat
2.99 G
Protein
51.174 G
Carbohydrates
2.637 G
Sugars
0 G
Sugar Alcohol
37.718 G
Water
5.958 G
Fat
1.958 G
Saturates
0.108 G
Trans Fat
0.003 MG
Cholesterol
0.738 G
Fiber
Minerals
2.16 G
Ash
12.554 MG
Calcium
0.38 MG
Iron
326.188 MG
Sodium
Minerals
0.021 MG
Thiamin
0.015 MG
Riboflavin
0.885 MG
Niacin
0 IU
Vitamin A
3.208 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
306.577 MG
Potassium
Tips & Handling
1) ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2) BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3) REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens
MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

Email product