Name: 7.25 IN GLUTEN FREE PARBAKED PIZZA CRUST
Brand: Rich Products Co.

INGREDIENTS FOR U.S MARKET. FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.

GTIN:

00049800089556

Kosher Certification:

UNTD MEHADRIN KOSHER

Kosher Status:

PARVE

Case Count:

Master Pack:

CASE

Net Case Weight:

7.28 Lb.

Gross Case Weight:

8.35 Lb.

Case Cube:

0.391

Serving Size:

1/3 pizza crust (45 g)

Case Dimensions:

16.44 IN L x 8.44 IN W x 4.88 IN H

Pallet Pattern:

10 Ti x 13 Hi
(130 Cases/Pallet)

Master Unit Size:

4.85 OZ

Nutrition Facts

3 Servings Per Container

Serving Size 1/3 pizza crust (45 g)

Amount Per Serving

Calories

120

% Daily Value*

3 %

Total Fat 2.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrate 23g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 10mg

Iron 0.2mg

Potassium 140mg

Thiamin

Riboflavin

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

268.659

Calories

53.62

Calories From Fat

17.624

Calories From Saturated Fat

2.99 G

Protein

51.174 G

Carbohydrates

2.637 G

Sugars

0 G

Sugar Alcohol

37.718 G

Water

5.958 G

Fat

1.958 G

Saturates

0.108 G

Trans Fat

0.003 MG

Cholesterol

0.738 G

Fiber

Minerals

2.16 G

Ash

12.554 MG

Calcium

0.38 MG

Iron

326.188 MG

Sodium

Minerals

0.021 MG

Thiamin

0.015 MG

Riboflavin

0.885 MG

Niacin

0 IU

Vitamin A

3.208 MG

Vitamin C

0 MCG

Vitamin D

0 MCG

Folic Acid

306.577 MG

Potassium

1) ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2) BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3) REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Frozen: 270 DAYS
Refrigerated: 7 DAYS
Ambient: 0 DAYS

MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

7.25 IN GLUTEN FREE PARBAKED PIZZA CRUST

#08955

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Key Specifications