10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

#11823

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

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Ingredients
Broccoli, Sharp Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: Milk, Eggs
More Specifications
GTIN:
00049800118232
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.8 LB
Gross Case Weight:
9 LB
Case Cube:
0.471
Serving Size:
1/3 pizza crust (49 g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 7.75 IN H
Pallet Pattern:
16 Ti x 9 Hi (144 Cases/Pallet)
Master Unit Size:
5.2 OZ
Nutrition Facts
11823 standard nutritional panel
100G Nutrition Facts
11823 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens