10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

#11823

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

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Ingredients
Ingredients for U.S. Market: Broccoli, Sharp Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: Milk, Eggs
More Specifications
GTIN:
00049800118232
Kosher Status:
NOT KOSHER
Case Count:
24
Net Case Weight:
7.8 Lb.
Gross Case Weight:
9 Lb.
Case Cube:
0.471
Serving Size:
1/2 pizza crust (49 g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 7.75 IN H
Pallet Pattern:
16 Ti x 9 Hi
(144 Cases/Pallet)
Master Unit Size:
5.2 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/2 pizza crust (49 g)
Amount Per Serving
Calories
160
% Daily Value*
6 %
Total Fat 5g
13%
Saturated Fat 2.5g
Trans Fat 0g
5%
Cholesterol 15mg
12%
Sodium 270mg
9%
Total Carbohydrate 24g
3%
Dietary Fiber 1g
Total Sugars 1g
1%
Includes 1g Added Sugars
11%
Protein 6g
0%
Vitamin D 0.1mcg
10%
Calcium 0
4%
Iron 0
2%
Potassium 50mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
314.187
Calories
84.267
Calories From Fat
47.115
Calories From Saturated Fat
10.963 G
Protein
46.517 G
Carbohydrates
2.056 G
Sugars
0 G
Sugar Alcohol
32.354 G
Water
9.363 G
Fat
5.235 G
Saturates
0.267 G
Trans Fat
29.357 MG
Cholesterol
1.868 G
Fiber
Minerals
0.803 G
Ash
265.292 MG
Calcium
1.333 MG
Iron
533.881 MG
Sodium
Minerals
0.041 MG
Thiamin
0.129 MG
Riboflavin
0.398 MG
Niacin
14.117 IU
Vitamin A
11.091 MG
Vitamin C
0.165 MCG
Vitamin D
10.39 MCG
Folic Acid
98.784 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

Key Specifications

00049800118232
1/2 pizza crust (49 g)
180 DAYS
5.2 OZ
7.8 Lb.
9 Lb.

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