10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

#11823

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
TRUE PIZZA TASTE AND TEXTURE. - Our parbaked plant-based crusts are the ideal solution for consumers seeking more variety and veggies but still prefer the eating experience of a traditional crust.
3.
KEEP IT CLEAN. - Our Broccoli and Cheddar Crusts meet Rich's Baseline Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
4.
PREMIUM POSSIBILITY. - Plant-based and gluten-free menu items present premium pricing possibilities and can help attract new patrons – and keep them coming back.
5.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
Ingredients
INGREDIENTS FOR U.S. MARKET[ BROCCOLI, SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME, COLORED WITH [BETA CAROTENE], TO PREVENT CAKING [POWDERED CELLULOSE]), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CANE SUGAR, SALT, GARLIC POWDER, SPICES, COLORED WITH (ORGANIC MORINGA LEAF POWDER), XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800118232
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 LB
Gross Case Weight:
9.3 LB
Case Cube:
0.526
Serving Size:
1/3 pizza crust (51 g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
11823 standard nutritional panel
100G Nutrition Facts
11823 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK

Key Specifications

00049800118232
1/3 pizza crust (51 g)
240 DAYS
5.4 OZ
Keep Frozen
24