Name: 10" GLUTEN-FREE PAR-BAKED PIZZA CRUST 24/7.75 OZ
Brand: Rich Products Co.

RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.

GTIN:

00750903135209

Kosher Certification:

UNTD MEHADRIN KOSHER

Kosher Status:

PARVE

Case Count:

Master Pack:

CASE

Net Case Weight:

11.63 Lb.

Gross Case Weight:

13.83 Lb.

Case Cube:

0.59

Serving Size:

1/4 pizza crust (55 g)

Case Dimensions:

23.38 IN L x 11.63 IN W x 3.75 IN H

Pallet Pattern:

6 Ti x 17 Hi
(102 Cases/Pallet)

Master Unit Size:

7.75 OZ

Nutrition Facts

4 Servings Per Container

Serving Size 1/4 pizza crust (55 g)

Amount Per Serving

Calories

150

% Daily Value*

4 %

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

11%

Total Carbohydrate 29g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 0.2mg

Potassium 170mg

Thiamin

Riboflavin

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

277.039

Calories

55.292

Calories From Fat

18.174

Calories From Saturated Fat

3.084 G

Protein

52.771 G

Carbohydrates

2.719 G

Sugars

Includes 2.561G Added Sugars

0 G

Sugar Alcohol

35.775 G

Water

6.144 G

Fat

2.019 G

Saturates

0.112 G

Trans Fat

0.004 MG

Cholesterol

0.761 G

Fiber

Minerals

2.227 G

Ash

12.946 MG

Calcium

0.392 MG

Iron

336.363 MG

Sodium

Minerals

0.021 MG

Thiamin

0.015 MG

Riboflavin

0.913 MG

Niacin

0 IU

Vitamin A

3.308 MG

Vitamin C

0 MCG

Vitamin D

0 MCG

Folic Acid

316.14 MG

Potassium

1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Frozen: 270 DAYS
Refrigerated: 7 DAYS
Ambient: 0 DAYS

MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

10" GLUTEN-FREE PAR-BAKED PIZZA CRUST 24/7.75 OZ

#13520

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Key Specifications