10" PARBAKED GLUTEN FREE PIZZA CRUST

#13520

Rich's 10" Round Parbaked Gluten Free Pizza Crust is made with rice flour, and comes on an oven-ready tin. No thawing or kneading required. 270-day frozen shelf life.

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Features & Benefits
1.
RICE POWERED – Featuring rice flour as the first ingredient, you can add a safe gluten alternative to your menu.
2.
TOTALLY TASTY – The gluten may be gone but this crust still delivers the flavor and aroma of authentic pizza.
3.
SMARTLY SIZED – At 10 inches round, the crust is the ideal size for a personal or specialty pizza that will keep your customers coming back for more.
4.
READY WHEN YOU ARE – With a 270-day frozen shelf life and arriving on an oven-ready tin, this crust mitigates concerns of cross contamination and saves the time and labor of thawing and kneading pizza dough.
5.
OVEN AND DONE – Simply add your choice of toppings, bake to golden-brown perfection and serve to your happy customers!
Ingredients
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.
More Specifications
GTIN:
00750903135209
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
11.625 LB
Gross Case Weight:
13.831 LB
Case Cube:
0.590
Serving Size:
1/4 PIZZA CRUST (55 G)
Case Dimensions:
23.38 IN L x 11.62 IN W x 3.75 IN H
Pallet Pattern:
6 Ti x 17 Hi (102 Cases/Pallet)
Master Unit Size:
7.75 OZ
Nutrition Facts
13520 standard nutritional panel
100G Nutrition Facts
13520 hundred gram nutritional panel
Tips & Handling
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY