10" GLUTEN-FREE PAR-BAKED PIZZA CRUST 24/7.75 OZ

#13520

A 10”, parbaked, gluten-free pizza crust made with rice flour, tapioca and potato starches. Arrives on an oven-ready tin.

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Ingredients
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.
More Specifications
GTIN:
00750903135209
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
11.625 LB
Gross Case Weight:
13.831 LB
Case Cube:
0.590
Serving Size:
1/4 PIZZA CRUST (55 G)
Case Dimensions:
23.38 IN L x 11.62 IN W x 3.75 IN H
Pallet Pattern:
6 Ti x 17 Hi (102 Cases/Pallet)
Master Unit Size:
7.75 OZ
Nutrition Facts
13520 standard nutritional panel
100G Nutrition Facts
13520 hundred gram nutritional panel
Tips & Handling
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens
MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

Key Specifications

00750903135209
1/4 PIZZA CRUST (55 G)
270 DAYS
7.75 OZ
11.625 LB
13.831 LB