1.
RICE POWERED – Featuring rice flour as the first ingredient, you can add a safe gluten alternative to your menu.
2.
TOTALLY TASTY – The gluten may be gone but this crust still delivers the flavor and aroma of authentic pizza.
3.
SMARTLY SIZED – At 10 inches round, the crust is the ideal size for a personal or specialty pizza that will keep your customers coming back for more.
4.
READY WHEN YOU ARE – With a 270-day frozen shelf life and arriving on an oven-ready tin, this crust mitigates concerns of cross contamination and saves the time and labor of thawing and kneading pizza dough.
5.
OVEN AND DONE – Simply add your choice of toppings, bake to golden-brown perfection and serve to your happy customers!
