RICH'S 10" GLUTEN-FREE PAR-BAKED PIZA CRUST 24/7.75OZ RICH'S 10" GLUTEN-FREE P

#13520

A 10”, parbaked, gluten-free pizza crust made with rice flour, tapioca and potato starches. Arrives on an oven-ready tin.

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Ingredients
RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.
More Specifications
GTIN:
00750903135209
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
11.63 Lb.
Gross Case Weight:
13.83 Lb.
Case Cube:
0.59
Serving Size:
1/4 pizza crust (55 g)
Case Dimensions:
23.38 IN L x 11.63 IN W x 3.75 IN H
Pallet Pattern:
6 Ti x 17 Hi
(102 Cases/Pallet)
Master Unit Size:
7.75 OZ
Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1/4 pizza crust (55 g)
Amount Per Serving
Calories
150
% Daily Value*
4 %
Total Fat 3.5g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 180mg
11%
Total Carbohydrate 29g
0%
Dietary Fiber 0g
Total Sugars 1g
3%
Includes 1g Added Sugars
3%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
2%
Iron 0.2mg
4%
Potassium 170mg
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
277.039
Calories
55.292
Calories From Fat
18.174
Calories From Saturated Fat
3.084 G
Protein
52.771 G
Carbohydrates
2.719 G
Sugars
0 G
Sugar Alcohol
35.775 G
Water
6.144 G
Fat
2.019 G
Saturates
0.112 G
Trans Fat
0.004 MG
Cholesterol
0.761 G
Fiber
Minerals
2.227 G
Ash
12.946 MG
Calcium
0.392 MG
Iron
336.363 MG
Sodium
Minerals
0.021 MG
Thiamin
0.015 MG
Riboflavin
0.913 MG
Niacin
0 IU
Vitamin A
3.308 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
316.14 MG
Potassium
Tips & Handling
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens
MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY

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