10 IN PARBAKED ARTISAN PIZZA CRUST

#15701

A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTILPE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.

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Ingredients
WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME.
More Specifications
GTIN:
00049800157019
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
20
Master Pack:
CASE
Net Case Weight:
11.5 Lb.
Gross Case Weight:
13.32 Lb.
Case Cube:
1.295
Serving Size:
1/5 pizza crust (52 g)
Case Dimensions:
22 IN L x 11 IN W x 9.25 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
9.2 OZ
Nutrition Facts
Nutrition Facts
5 Servings Per Container
Serving Size 1/5 pizza crust (52 g)
Amount Per Serving
Calories
150
% Daily Value*
6 %
Total Fat 4.5g
9%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 340mg
9%
Total Carbohydrate 24g
4%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
7%
Protein 4g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
2%
Iron 0.4mg
2%
Potassium 50mg
4%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
288.649
Calories
76.525
Calories From Fat
29.523
Calories From Saturated Fat
6.977 G
Protein
45.924 G
Carbohydrates
0.596 G
Sugars
0 G
Sugar Alcohol
36.684 G
Water
8.503 G
Fat
3.28 G
Saturates
0.072 G
Trans Fat
0.014 MG
Cholesterol
2.333 G
Fiber
Minerals
1.912 G
Ash
20.153 MG
Calcium
0.75 MG
Iron
645.402 MG
Sodium
Minerals
0.103 MG
Thiamin
0.036 MG
Riboflavin
0.802 MG
Niacin
0.595 IU
Vitamin A
0.028 MG
Vitamin C
0.631 MCG
Vitamin D
7.5 MCG
Folic Acid
95.182 MG
Potassium
Tips & Handling
1. Keep frozen at 0º F or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted: Convection Oven: 450 F , 4.5 – 6.5 minutes Deck Oven: 500 F, 7 - 10 minutes Conveyor Oven: 450 F, 4.5 – 6.5 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 – 5 minutes before slicing and serving.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK AND SOY

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