14 IN PARBAKED ARTISAN PIZZA CRUST

#15702

A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.

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Features & Benefits
1.
A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
Ingredients
WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARABIC GUM, GUAR GUM, ENZYMES.
More Specifications
GTIN:
00049800157026
Case Count:
14
Master Pack:
CASE
Net Case Weight:
15.75 LB
Gross Case Weight:
17.508 LB
Case Cube:
1.359
Serving Size:
1/9 PIZZA CRUST (56 G)
Case Dimensions:
15.0 IN L x 15.0 IN W x 10.44 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
18 OZ
Nutrition Facts
15702 standard nutritional panel
100G Nutrition Facts
15702 hundred gram nutritional panel
Tips & Handling
1. Keep frozen at 0º F (-18º C) or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted: Convection Oven: 450 F, 4.5 – 6.5 minutes Deck Oven: 500 F, 7 - 10 minutes Conveyor Oven: 450 F, 4.5 – 6.5 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 – 5 minutes before slicing and serving.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING