10” Gluten Free Vegan Cauliflower Pizza Crust

#17185

Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.

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Find distributor stocking and online retailer availability.
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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
REAL CAULIFLOWER. REAL TASTY. - Deliver deliciously authentic taste, texture and bite for all pizza eaters — with cauliflower as the hero ingredient.
3.
PREMIUM POSSIBILITY. - Plant-based and gluten-free menu items present premium pricing possibilities and can help attract new patrons – and keep them coming back.
4.
KEEP IT CLEAN. - Our Cauliflower Crusts meet Rich's Superior Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
5.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, RICE FLOUR, MILLED CHIA, RICE STARCH, PALM OIL, YEAST, ORGANIC AGAVE SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800171855
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 LB
Gross Case Weight:
9.1 LB
Case Cube:
0.526
Serving Size:
1/3 pizza crust (51g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
17185 standard nutritional panel
100G Nutrition Facts
17185 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens

MAY CONTAIN MILK AND EGGS

Key Specifications

00049800171855
1/3 pizza crust (51g)
365 DAYS
5.4 OZ
Keep Frozen
24