10” GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST

#17185

Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.

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Ingredients
INGREDIENTS FOR U.S MARKET: CAULIFLOWER, RICE FLOUR, MILLED CHIA, RICE STARCH, PALM OIL, YEAST, ORGANIC AGAVE SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, FRUIT AND VEGETABLE NUTRIENT EXTRACT BLEND (CRANBERRY, APPLE, ORANGE, TOMATO, BROCCOLI, CARROT, SHIITAKE MUSHROOM), BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800171855
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 LB
Gross Case Weight:
9.1 LB
Case Cube:
0.471
Serving Size:
1/3 pizza crust (51g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 7.75 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
17185 standard nutritional panel
100G Nutrition Facts
17185 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 360 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
MAY CONTAIN MILK, EGGS AND SOY