1.
*Gluten-Free *Plant Based *Freezer to Oven Handling
10" GLUTEN FREE ZUCCHINI PIZZA CRUST
#18152
This subtly-seasoned zucchini crust delivers a thin-style pizza eating experience with a craveable crunch.
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Ingredients
RICE FLOUR, ZUCCHINI, SHREDDED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, TO PREVENT CAKING [POTATO STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), EGG WHITES, RICE STARCH, FLAX MEAL, YEAST, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, GARLIC POWDER, CULTURED BROWN RICE, COLORED WITH (ORGANIC MORINGA LEAF POWDER), BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800181526
Kosher Certification:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.95 LB
Gross Case Weight:
8.95 LB
Case Cube:
0.532
Serving Size:
1/3 pizza crust (50g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 8.75 IN H
Pallet Pattern:
16 Ti x 8 Hi (128 Cases/Pallet)
Master Unit Size:
5.3 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
- Shelf Life From Manufacture: 240 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: EGGS, MILK MAY CONTAIN SOY