10" GLUTEN FREE SPICED SWEET POTATO PIZZA CRUST

#18153

Smoked paprika, garlic powder and black pepper blend with delicious sweet potato flavor, simple ingredients and colorful visual appeal. It’s simple to transform these crusts into premium personal pizzas, panini carries, quiche crusts and more.

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Ingredients
SWEET POTATO, PEA STARCH, WATER, CHICKPEA FLOUR, SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED TAPIOCA STARCH), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), EGG WHITES, MILLED FLAX MEAL, CANOLA AND OLIVE OIL, CANE SUGAR, YEAST, SALT, BLACK PEPPER, PAPRIKA , GARLIC POWDER. CONTAINS: MILK, EGGS PROCESSED IN A FACILITY THAT ALSO PROCESSES SOY
More Specifications
GTIN:
00049800181533
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.95 LB
Gross Case Weight:
8.95 LB
Case Cube:
0.471
Case Dimensions:
10.25 IN L x 10.25 IN W x 7.75 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
5.3 OZ
Nutrition Facts
18153 standard nutritional panel
100G Nutrition Facts
18153 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens