INGREDIENTS: WATER, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR, DEXTROSE, SOYBEAN OIL, POTATO STARCH, XANTHAN GUM, CHIA FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, RICE STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN DEXTRIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: SOY CONTAINS BIOENGINEERED FOOD INGREDIENTS
HANDLING INSTRUCTIONS: KEEP FROZEN AT OR BELOW 10°F . WRAPS MUST BE THAWED BEFORE BEING ROLLED OR FOLDED. AFTER BEING THAWED, WRAPS CAN BE WARMED IN THE MIRCOWAVE FOR 15-20 SECONDS OR ON A SKILLET OVER MEDIUM HEAT FOR 30 SECONDS ON EACH SIDE.
