10" FOCACCIA STYLE GLUTEN FREE PIZZA CRUST

#20027

This thick, gluten-free crust provides a wonderful pizza eating experience especially for those consumers with gluten allergies or those that simply prefer a gluten-free diet.

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Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, WHOLE MILLET FLOUR, GARBANZO BEAN FLOUR, BROWN SUGAR, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EXTRA VIRGIN OLIVE OIL, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, EGG WHITES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME).
More Specifications
GTIN:
00049800200272
Kosher Certification:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
17.7 LB
Gross Case Weight:
17.7 LB
Case Cube:
1.152
Serving Size:
1/6 pizza crust (55g)
Case Dimensions:
22.38 IN L x 11.12 IN W x 8.0 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
11.8 OZ
Nutrition Facts
20027 standard nutritional panel
100G Nutrition Facts
20027 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 7 - 9 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR 3 MINUTES, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: EGGS, MILK DERIVED FROM BIOENGINEERING