TAPIOCA STARCH, WATER, RICE FLOUR, WHOLE MILLET FLOUR, GARBANZO BEAN FLOUR, BROWN SUGAR, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EXTRA VIRGIN OLIVE OIL, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, EGG WHITES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME).
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 7 - 9 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR 3 MINUTES, THEN CUT, SERVE AND ENJOY.
