10 IN PARBAKED EXTRA THIN PIZZA CRUST

#46123

10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT
More Specifications
GTIN:
00049800461239
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
80
Master Pack:
CASE
Net Case Weight:
17.5 Lb.
Gross Case Weight:
19 Lb.
Case Cube:
0.74
Serving Size:
1/2 pizza crust (49 g)
Case Dimensions:
21.63 IN L x 10.75 IN W x 5.5 IN H
Pallet Pattern:
6 Ti x 12 Hi
(72 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 pizza crust (49 g)
Amount Per Serving
Calories 130
Calories from Fat 20
% Daily Value*
3%
Total Fat 2g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
5%
Sodium 125mg
8%
Total Carbohydrate 23g
1%
Dietary Fiber 1g
Sugars 0g
0%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
20%
Thiamin
8%
Riboflavin
10%
Niacin
15%
Folate
100G Nutrition Facts
100g Nutrition Facts
253.93
Calories
37.89
Calories From Fat
5.67
Calories From Saturated Fat
7.53G
Protein
46.48G
Carbohydrates
0.49G
Sugars
Includes 0G Added Sugars
0G
Sugar Alcohol
40.63G
Water
4.21 G
Fat
0.63 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
1.75G
Fiber
Minerals
1.15 G
Ash
37.9 MG
Calcium
3.53 MG
Iron
249.21 MG
Sodium
0.53 MG
Thiamin
0.2 MG
Riboflavin
4.3 MG
Niacin
0.02 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
130.88 MCG
Folic Acid
72.01 MG
Potassium
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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