10 IN PARBAKED EXTRA THIN PIZZA CRUST

#46123

10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT
More Specifications
GTIN:
00049800461239
Kosher Certification:
NOT CERTIFIED
Case Count:
80
Master Pack:
CASE
Net Case Weight:
17.5 LB
Gross Case Weight:
19 LB
Case Cube:
0.906
Serving Size:
1/2 PIZZA CRUST (49 G)
Case Dimensions:
21.56 IN L x 10.75 IN W x 6.75 IN H
Pallet Pattern:
6 Ti x 12 Hi (72 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
46123 standard nutritional panel
100G Nutrition Facts
46123 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens