ARTISAN PIZZA DOUGH BALL

#11268

A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust

Where to buy

Find distributor stocking and online availability
Features & Benefits
1.
A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800112681
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
36
Master Pack:
CASE
Net Case Weight:
27 LB
Gross Case Weight:
28.705 LB
Case Cube:
1.078
Serving Size:
1/5 PIZZA CRUST (59 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
11268 standard nutritional panel
100G Nutrition Facts
11268 hundred gram nutritional panel
Tips & Handling
1. Keep product frozen at 0ºF (-18ºC) or below until ready to use. 2. Remove desired number of wrapped dough balls from freezer. · Do not remove dough balls from individual plastic pouches. 3. Place dough balls , flat side up, on a sheet pan and put on a rack in the cooler to thaw/proof overnight (at least 24 hours). · Dough balls good for up to 3 days in cooler, if remain sealed in original packaging. 4. When ready to use, remove dough balls from cooler. If less than 24 hours in cooler, let sit at room temperature for 1 - 2 hours to finish proofing. If greater than 24 hours, dough balls can be stretched cold. · Dough balls are completely proofed when package is fully expanded. 5. Remove dough balls from plastic pouches using the EZ Peel flap, flat side up. 6. Place dough ball on flour-dusted work surface and dust top with additional flour. 7. Dust hands with flour and stretch the dough ball by pulling from the middle out to the edge. 8. Place pizza dough on a pizza pan or screen (sprayed with pan spray), and finish stretching to fit pan/screen. 9. Add sauce, cheese, and additional toppings. 10. BAKE AS MENTIONED BELOW, OR UNTIL DESIRED CRUST COLOR IS ACHIEVED ANDCHEESE IS MELTED. · FORCED AIR CONVEYOR OVEN: 450°F (230°C) FOR 5 MINUTES · DECK OVEN: 500°F (260°C) FOR 8 - 11 MINUTES · CONVECTION OVEN: 425°F (220°C) FOR 11 - 14 MINUTES · CONVENTIONAL OVEN: 425°F (220°C) OR 20 - 25 MINUTES (MIDDLE RACK) 11. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND EGGS DERIVED FROM BIOENGINEERING