5 IN SHEETED PIZZA BUN DISK DOUGH

#71067

5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800710672
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
180
Master Pack:
CASE
Net Case Weight:
28.13 Lb.
Gross Case Weight:
30.01 Lb.
Case Cube:
0.825
Serving Size:
1 pizza crust (61 g)
Case Dimensions:
15.25 IN L x 10.25 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pizza crust (61 g)
Amount Per Serving
Calories
160
% Daily Value*
3 %
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 380mg
11%
Total Carbohydrate 31g
4%
Dietary Fiber 1g
Total Sugars 1g
1%
Includes 1g Added Sugars
11%
Protein 6g
4%
Vitamin D 0.8mcg
10%
Iron 2mg
2%
Potassium 70mg
25%
Thiamin
15%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
230.424
Calories
25.487
Calories From Fat
5.891
Calories From Saturated Fat
7.91 G
Protein
43.575 G
Carbohydrates
1.31 G
Sugars
0 G
Sugar Alcohol
43.943 G
Water
2.832 G
Fat
0.655 G
Saturates
0.017 G
Trans Fat
0 MG
Cholesterol
1.665 G
Fiber
Minerals
1.74 G
Ash
15.297 MG
Calcium
2.868 MG
Iron
531.648 MG
Sodium
Minerals
0.446 MG
Thiamin
0.275 MG
Riboflavin
3.843 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
1.079 MCG
Vitamin D
83.925 MCG
Folic Acid
92.591 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Key Specifications

00049800710672
1 pizza crust (61 g)
210 DAYS
2.5 OZ
28.13 Lb.
30.01 Lb.

Email product