SEAPAK PRECOOKED MINCED SHRIMP POPPERS BREADED MADE WITH WHOLE GRAINS

#47039

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

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Ingredients
INGREDIENTS FOR U.S MARKET: SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2%: SOY PROTEIN ISOLATE, SOY LECITHIN, YELLOW CORN FLOUR, SALT, METHYLCELLULOSE, SUGAR, YEAST, WHEY(MILK), POWDERED CELLULOSE, DEHYDRATED GARLIC, NATURAL FLAVOR (CONTAINS SHRIMP INGREDIENTS), DISODIUM INOSINATE, DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, CITRIC ACID, SODIUM ALGINATE, COLORED WITH (PAPRIKA EXTRACT), SODIUM BISULFITE (PRESERVATIVE).
More Specifications
GTIN:
00041322470393
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
5
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.72 Lb.
Case Cube:
0.453
Serving Size:
about 20 pieces (85g/3 oz)
Case Dimensions:
11.94 IN L x 6.56 IN W x 10 IN H
Pallet Pattern:
24 Ti x 8 Hi
(192 Cases/Pallet)
Master Unit Size:
2 LB
Nutrition Facts
Nutrition Facts
11 Servings Per Container
Serving Size about 20 pieces (85g/3 oz)
Amount Per Serving
Calories
230
% Daily Value*
13 %
Total Fat 10g
8%
Saturated Fat 1.5g
Trans Fat 0g
20%
Cholesterol 60mg
22%
Sodium 500mg
8%
Total Carbohydrate 22g
11%
Dietary Fiber 3g
Total Sugars 1g
1%
Includes 1g Added Sugars
24%
Protein 12g
0%
Vitamin D 0mcg
2%
Calcium 30mg
8%
Iron 1.6mg
4%
Potassium 180mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
263.7
Calories
106.907
Calories From Fat
16.553
Calories From Saturated Fat
14.4 G
Protein
25.347 G
Carbohydrates
1.331 G
Sugars
0 G
Sugar Alcohol
46.468 G
Water
11.879 G
Fat
1.839 G
Saturates
0.189 G
Trans Fat
71.546 MG
Cholesterol
2.663 G
Fiber
Minerals
1.906 G
Ash
40.882 MG
Calcium
1.897 MG
Iron
600.014 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
46.78 IU
Vitamin A
0.325 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
212.285 MG
Potassium
Tips & Handling
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT, SHRIMP CONTAINS A BIOENGINEERED FOOD INGREDIENT

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