INGREDIENTS FOR U.S MARKET: SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2%: SOY PROTEIN ISOLATE, SOY LECITHIN, YELLOW CORN FLOUR, SALT, METHYLCELLULOSE, SUGAR, YEAST, WHEY(MILK), POWDERED CELLULOSE, DEHYDRATED GARLIC, NATURAL FLAVOR (CONTAINS SHRIMP INGREDIENTS), DISODIUM INOSINATE, DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, CITRIC ACID, SODIUM ALGINATE, COLORED WITH (PAPRIKA EXTRACT), SODIUM BISULFITE (PRESERVATIVE).
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.
CONTAINS: MILK, SOY, WHEAT, SHRIMP CONTAINS A BIOENGINEERED FOOD INGREDIENT