INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HYDROGENATED PALM KERNEL OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SOYBEAN OIL, CINNAMON, SALT, SOY LECITHIN (AN EMULSIFIER).
1. REMOVE FROZEN PINWHEEL PIECES FROM CASE AND PLACE 15 PINWHEELS (5 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: RACK OVEN: 370°F (188°C) FOR 16-18 MINUTES. COMMERCIAL CONVECTION OVEN: 320°F (160°C) FOR 16-18 MINUTES. NOTE: OVEN TEMPERATURES VARY. BAKE PINWHEELS UNTIL LIGHTLY BROWN ON EDGES. DO NOT OVERBAKE. 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
