CINN-SATIONAL® PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL NAT & ART FLV

#05802

Large gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste. Contains zero trans fat per serving.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, PECTIN, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800058026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
108
Master Pack:
CASE
Net Case Weight:
33.75 Lb.
Gross Case Weight:
35.49 Lb.
Case Cube:
1.23
Serving Size:
1 cinnamon roll (131 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.63 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (131 g)
Amount Per Serving
Calories
440
% Daily Value*
22 %
Total Fat 17g
43%
Saturated Fat 9g
Trans Fat 0g
0%
Cholesterol 0mg
26%
Sodium 600mg
24%
Total Carbohydrate 65g
11%
Dietary Fiber 3g
Total Sugars 15g
29%
Includes 15g Added Sugars
16%
Protein 8g
8%
Vitamin D 1.7mcg
4%
Calcium 40mg
15%
Iron 3mg
2%
Potassium 130mg
35%
Thiamin
20%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
308.584
Calories
107.737
Calories From Fat
55.059
Calories From Saturated Fat
5.554 G
Protein
45.798 G
Carbohydrates
10.715 G
Sugars
0 G
Sugar Alcohol
34.759 G
Water
11.971 G
Fat
6.118 G
Saturates
0.101 G
Trans Fat
0.006 MG
Cholesterol
2.147 G
Fiber
Minerals
1.918 G
Ash
30.213 MG
Calcium
2.094 MG
Iron
425.571 MG
Sodium
Minerals
0.286 MG
Thiamin
0.182 MG
Riboflavin
2.468 MG
Niacin
384.689 IU
Vitamin A
0.475 MG
Vitamin C
1.217 MCG
Vitamin D
53.742 MCG
Folic Acid
93.767 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. Keep dough frozen at 0 F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 x 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36 F - 40 F andthaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90 F - 110 F with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- ----------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's Glaze 'N Shine (Rich's # 21784). 8. Cool and ice with appropriate icings (Rich's ZTF Real Creme Cheese Icing (Rich's # 03573) 9. Hold baked rolls covered at room temperature.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME

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