CINNAMON LOGS KING CAKES NATURALLY AND ARTIFICIALLY FLAVORED 20OZ (SEASONAL)

#18287

RICH IN FLAVOR CINNAMON LOGS - KING CAKES

Buy From A Distributor

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), YEAST, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DISTILLED MONOGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800182875
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
27
Master Pack:
CASE
Net Case Weight:
33.75 LB
Gross Case Weight:
35.625 LB
Case Cube:
0.930
Serving Size:
1 CINNAMON ROLL (52 G)
Case Dimensions:
15.56 IN L x 11.31 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
20 OZ
Nutrition Facts
18287 standard nutritional panel
100G Nutrition Facts
18287 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP DOUGH FROZEN AT 0°F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOG(S) AND PLACE ON GREASED OR PARCHMENT LINED PANS. 3 . TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 - 40°F AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED AT ROOM TEMPERATURE, COVERED 1 - 2 HOURS. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT AND FORM INTO COFFEE CAKE, KING'S CAKE SHAPES OR INDIVIDUAL CINNAMON ROLLS. 6. PAN ON PARCHMENT LINED OR GREASED PANS. PANNING CHART ----------------------------------------------------------------- -------------------------------------------------------------- SIZE INDIVIDUAL FULL SHEET PAN 4 OZ 2 X 4 3 X 5 20 OZ 3 CAKES PER FULL SHEET PAN, STAGGERED 7. PLACE IN PROOFER SET AT 90 - 110°F WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-80 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 8. BAKE IN A PREHEATED OVEN (325°F - CONVECTION OR RACK OVENS, 350°F - DECKOVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------ ------------------------------------- SIZE BAKING TIME (MINUTES) ------------------------------------------------------------------ ------------------------------------- 4 OUNCE 12 TO 18 RING CAKE (20 OZ) 27 TO 30 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S® CREAM CHEESE ROLL ICING OR WARM RICH'S® HEAT 'N ICE). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLL COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. 13. SERVE OR PACKAGE AND LABEL FOR SELLING.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT MAY CONTAIN MILK AND EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT