Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, and Sunflower Oil), Water, Orange Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Yolks, Salt, Natural & Artificial Vanilla Flavor. Contains Wheat, Soy and Egg. ALLEGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND/OR TREE NUTS ARE USED. CONTAINS A BIOENGINEERED FOOD INGREDIENT
BAKING INSTRUCTIONS DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 ""&""minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.