CRANBERRY ORANGE SCONE DOUGH PRE-CUT 1.25OZ

#38968

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness.

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, and Sunflower Oil), Water, Orange Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Yolks, Salt, Natural & Artificial Vanilla Flavor. Contains Wheat, Soy and Egg. ALLEGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND/OR TREE NUTS ARE USED. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800389687
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.21 Lb.
Case Cube:
0.843
Serving Size:
1 scone (31 g)
Case Dimensions:
15.9 IN L x 11.6 IN W x 7.9 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone (31 g)
Amount Per Serving
Calories
140
% Daily Value*
8 %
Total Fat 6g
11%
Saturated Fat 2g
Trans Fat 0g
2%
Cholesterol 5mg
6%
Sodium 150mg
7%
Total Carbohydrate 20g
2%
Dietary Fiber 1g
Total Sugars 8g
17%
Includes 8g Added Sugars
0%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
4%
Iron 0.7mg
0%
Potassium 20mg
10%
Thiamin
6%
Riboflavin
6%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
407.45
Calories
161.37
Calories From Fat
55.89
Calories From Saturated Fat
5.48 G
Protein
56.04 G
Carbohydrates
23.93 G
Sugars
0 G
Sugar Alcohol
19.17 G
Water
17.93 G
Fat
6.21 G
Saturates
0.13 G
Trans Fat
18.3 MG
Cholesterol
1.59 G
Fiber
Minerals
1.38 G
Ash
19.37 MG
Calcium
2.04 MG
Iron
418.87 MG
Sodium
Minerals
0.34 MG
Thiamin
0.21 MG
Riboflavin
3.09 MG
Niacin
48.105 IU
Vitamin A
0.5 MG
Vitamin C
0.13 MCG
Vitamin D
62.76 MCG
Folic Acid
55.33 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 ""&""minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens

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