CRANBERRY ORANGE SCONE DOUGH PRE-CUT 1.25OZ

#38968

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, ORANGE PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, ORANGE OIL.
More Specifications
GTIN:
00049800389687
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.211 LB
Case Cube:
0.860
Serving Size:
1 SCONE (31 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
38968 standard nutritional panel
100G Nutrition Facts
38968 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKING INSTRUCTIONS DIRECTIONS FOR HANDLING SCONE DOUGH (SIZES: 1.25 OZ.) BAKE FROM FROZEN. PLACE 24 SCONES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 350°F FOR 12 - 16 MINUTES, UNTIL LIGHT GOLDEN ON EDGES. BAKING TIME FOR RACK OVEN: 350°F FOR 12-16 MINUTES, UNTIL LIGHT GOLDEN ON EDGES.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND MILK DERIVED FROM BIOENGINEERING