CHOCOLATE CHUNK SCONE DOUGH PRE-CUT 1.25OZ

#38992

Rich, tender scone with just the right amount of sweetness and chocolate chunks

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla Extract), Water, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Yolks, Artificial Flavor, Salt. Contains a Bioengineered Food Ingredient. Contains: Soy, Wheat and Egg. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS, AND/OR TREE NUTS ARE USED
More Specifications
GTIN:
00049800389922
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.21 Lb.
Case Cube:
0.846
Serving Size:
1 cookie (32 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (32 g)
Amount Per Serving
Calories 150
Calories from Fat 70
% Daily Value*
9%
Total Fat 7g
14%
Saturated Fat 3g
Trans Fat 0g
2%
Cholesterol 5mg
6%
Sodium 140mg
7%
Total Carbohydrate 19g
1%
Dietary Fiber 1g
Sugars 8g
0%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Iron
0%
Calcium
8%
Thiamin
4%
Riboflavin
4%
Niacin
4%
Folate
100G Nutrition Facts
100g Nutrition Facts
425.77
Calories
186.21
Calories From Fat
73.26
Calories From Saturated Fat
5.21G
Protein
54.68G
Carbohydrates
23.41G
Sugars
Includes 8G Added Sugars
0G
Sugar Alcohol
8.99G
Water
20.69 G
Fat
8.14 G
Saturates
0.12 G
Trans Fat
17.34 MG
Cholesterol
1.87G
Fiber
Minerals
10.43 G
Ash
22.59 MG
Calcium
2.63 MG
Iron
400.35 MG
Sodium
0.26 MG
Thiamin
0.15 MG
Riboflavin
2.44 MG
Niacin
498.934 IU
Vitamin A
0 MG
Vitamin C
0.16 MCG
Vitamin D
44.16 MCG
Folic Acid
98.88 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS PLEASE DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens

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