CINNAMON SCONE DOUGH PRE-CUT 1.25OZ

#38996

Perfectly tender, flaky & aromatic scone packed with warm cinnamon flavor

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, and Soy Lecithin (an emulsifier)), Water, Dried Egg Yolks, Cinnamon, Salt, Natural & Artificial Vanilla Flavor. Contains a bioengineered food ingredient. Contains Wheat, Soy, Milk and Eggs. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
00681400389966
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.21 Lb.
Case Cube:
0.846
Serving Size:
1 scone (32 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone (32 g)
Amount Per Serving
Calories 150
Calories from Fat 70
% Daily Value*
10%
Total Fat 8g
15%
Saturated Fat 3g
Trans Fat 0g
2%
Cholesterol 5mg
6%
Sodium 150mg
7%
Total Carbohydrate 19g
1%
Dietary Fiber 1g
Sugars 8g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Iron
0%
Calcium
10%
Thiamin
6%
Riboflavin
0%
Niacin
6%
Folate
100G Nutrition Facts
100g Nutrition Facts
426.97
Calories
191.25
Calories From Fat
75.96
Calories From Saturated Fat
5.26G
Protein
53.67G
Carbohydrates
22.94G
Sugars
0G
Sugar Alcohol
9.4G
Water
21.25 G
Fat
8.44 G
Saturates
0.13 G
Trans Fat
18.04 MG
Cholesterol
1.43G
Fiber
Minerals
10.42 G
Ash
18.04 MG
Calcium
1.93 MG
Iron
416.91 MG
Sodium
0.31 MG
Thiamin
0.19 MG
Riboflavin
0 MG
Niacin
520.678 IU
Vitamin A
0 MG
Vitamin C
57.17 MCG
Folic Acid
54.55 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS PLEASE DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens

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