Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, and Soy Lecithin (an emulsifier)), Water, Dried Egg Yolks, Cinnamon, Salt, Natural & Artificial Vanilla Flavor. Contains a bioengineered food ingredient. Contains Wheat, Soy, Milk and Eggs. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
BAKING INSTRUCTIONS PLEASE DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.