CARAMEL FLAVORED APPLE SCONE DOUGH PRE-CUT 1.25OZ

#39084

Perfectly tender, flaky scone dough packed with sweet caramel bits and dried apple pieces

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Ingredients
UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OIL BLEND (SOYBEAN AND PALM OILS), WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SUGAR, APPLES (DICED APPLES, SALT, ASCORBIC ACID, CITRIC ACID), CARAMEL BITS (SUGAR, COCONUT OIL, PALM KERNEL OIL, NATURAL FLAVORS, PALM OIL, COCOA, SOY LECITHIN (AN EMULSIFIER) MILK, PAPRIKA OLEORESIN (COLOR) SAFFLOWER OIL), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED EGG YOLKS, SALT, CINNAMON, NATURAL CARAMEL FLAVOR (ETHYL ALCOHOL, GLYCERIN), NATURAL & ARTIFICIAL VANILLA FLAVOR. CONTAINS A BIOENGINEERED FOOD INGREDIENT. CONTAINS: WHEAT, SOY, MILK AND EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS.
More Specifications
GTIN:
00049800390843
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.21 Lb.
Case Cube:
0.846
Serving Size:
1 cookie (31 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (31 g)
Amount Per Serving
Calories 150
Calories from Fat 60
% Daily Value*
9%
Total Fat 7g
15%
Saturated Fat 3g
Trans Fat 0g
2%
Cholesterol 5mg
7%
Sodium 160mg
7%
Total Carbohydrate 18g
0%
Dietary Fiber 0g
Sugars 7g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Iron
0%
Calcium
10%
Thiamin
6%
Riboflavin
0%
Niacin
6%
Folate
100G Nutrition Facts
100g Nutrition Facts
409.98
Calories
180.18
Calories From Fat
74.07
Calories From Saturated Fat
5.53G
Protein
51.92G
Carbohydrates
19.76G
Sugars
0G
Sugar Alcohol
14.96G
Water
20.02 G
Fat
8.23 G
Saturates
0.13 G
Trans Fat
17.89 MG
Cholesterol
1.33G
Fiber
Minerals
7.57 G
Ash
21.01 MG
Calcium
2.08 MG
Iron
456.85 MG
Sodium
0.34 MG
Thiamin
0.21 MG
Riboflavin
0 MG
Niacin
530.502 IU
Vitamin A
0.14 MG
Vitamin C
63.3 MCG
Folic Acid
55.63 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350°F for 11 - 13 minutes, until light golden on edges. Baking Time for Rack Oven 350°F for 11 - 13 minutes, until light golden on edges.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens

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