ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, APPLES, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, COCONUT OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PALM KERNEL OIL, NATURAL FLAVOR, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SOY LECITHIN, COLORED WITH (PAPRIKA OLEORESIN), WHOLE MILK POWDER.
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING SCONE DOUGH (SIZES: 1.25 OZ.) BAKE FROM FROZEN. PLACE 24 SCONES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 350°F FOR 11 - 13 MINUTES, UNTIL LIGHT GOLDEN ON EDGES. BAKING TIME FOR RACK OVEN 350°F FOR 11 - 13 MINUTES, UNTIL LIGHT GOLDEN ON EDGES.
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT
