CARAMEL FLAVORED APPLE SCONE DOUGH PRE-CUT 1.25OZ

#39084

Perfectly tender, flaky scone dough packed with sweet caramel bits and dried apple pieces

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, APPLES, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, COCONUT OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PALM KERNEL OIL, NATURAL FLAVOR, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SOY LECITHIN, COLORED WITH (PAPRIKA OLEORESIN), WHOLE MILK POWDER.
More Specifications
GTIN:
00049800390843
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.211 LB
Case Cube:
0.860
Serving Size:
1 SCONE (31 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
39084 standard nutritional panel
100G Nutrition Facts
39084 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING SCONE DOUGH (SIZES: 1.25 OZ.) BAKE FROM FROZEN. PLACE 24 SCONES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 350°F FOR 11 - 13 MINUTES, UNTIL LIGHT GOLDEN ON EDGES. BAKING TIME FOR RACK OVEN 350°F FOR 11 - 13 MINUTES, UNTIL LIGHT GOLDEN ON EDGES.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT