DECADENT BLUEBERRY SCONE DOUGH 4OZ

#47940

Freezer-to-oven, all-butter scones made with premium fruits, imported cinnamon and gourmet chocolates. These moist, tender scones will elevate any breakfast or “me-time” snack!

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter(Cream), Dried Blueberries (Sugar & Sunflower Oil) Water, Invert Cane Sugar, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Buttermilk Powder (Milk), Whole Milk Powder (Milk Protein Concentrate, Butterfat Solids, Whey Proteins,Lactose), Salt, Natural Blueberry Flavor (Propylene Glycol), Natural Flavor. Contains Wheat, Milk, and Eggs. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400479404
Kosher Status:
DAIRY
Case Count:
60
Net Case Weight:
15 Lb.
Gross Case Weight:
15.82 Lb.
Case Cube:
0.41
Serving Size:
1 scone
Case Dimensions:
13.88 IN L x 10.75 IN W x 4.75 IN H
Pallet Pattern:
11 Ti x 11 Hi
(121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone
Amount Per Serving
Calories 390
Calories from Fat 140
% Daily Value*
16%
Total Fat 16g
10%
Saturated Fat 10g
Trans Fat 0.5g
66%
Cholesterol 65mg
871%
Sodium 870mg
53%
Total Carbohydrate 53g
1%
Dietary Fiber 1g
Sugars 17g
0%
Protein 8g
600%
Vitamin A
0%
Vitamin C
2%
Iron
60%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
80%
Folate
100G Nutrition Facts
100g Nutrition Facts
345.61
Calories
127.53
Calories From Fat
76.23
Calories From Saturated Fat
6.7G
Protein
47.32G
Carbohydrates
14.62G
Sugars
0G
Sugar Alcohol
20.3G
Water
14.41 G
Fat
8.66 G
Saturates
0.46 G
Trans Fat
58.72 MG
Cholesterol
1.01G
Fiber
Minerals
1.86 G
Ash
55.32 MG
Calcium
2.24 MG
Iron
771.1 MG
Sodium
0.34 MG
Thiamin
0.26 MG
Riboflavin
0 MG
Niacin
528.37 IU
Vitamin A
0.13 MG
Vitamin C
67.26 MCG
Folic Acid
62.31 MG
Potassium
Tips & Handling
Baking Instructions: Always Take Scones Straight From the Freezer to the Oven. PREHEAT OVEN: Baking Time for Rack Oven 350*F for 23-25 minutes. Helpful Hints: 1.) Place scones on a baking pan lined with parchment paper. 2.) Before baking, an egg wash must be applied to the entire scone. 3.) Place scones in a pre-heated oven at the recommended temperature.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens

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