Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter(Cream), Dried Blueberries (Sugar & Sunflower Oil) Water, Invert Cane Sugar, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Buttermilk Powder (Milk), Whole Milk Powder (Milk Protein Concentrate, Butterfat Solids, Whey Proteins,Lactose), Salt, Natural Blueberry Flavor (Propylene Glycol), Natural Flavor. Contains Wheat, Milk, and Eggs. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
Baking Instructions: Always Take Scones Straight From the Freezer to the Oven. PREHEAT OVEN: Baking Time for Rack Oven 350*F for 23-25 minutes. Helpful Hints: 1.) Place scones on a baking pan lined with parchment paper. 2.) Before baking, an egg wash must be applied to the entire scone. 3.) Place scones in a pre-heated oven at the recommended temperature.