DECADENT CINNAMON CHIP SCONE DOUGH 4OZ

#48040

Freezer-to-oven, all-butter scones made with premium fruits, imported cinnamon and gourmet chocolates. These moist, tender scones will elevate any breakfast or “me-time” snack!

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, and Soya Lecithin (an emulsifier)), Invert Cane Sugar, Water, Whole Eggs, Buttermilk Powder (Milk), Whole Milk Powder (Milk Protein Concentrate, Butterfat Solids, Whey Proteins, Lactose), Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Natural Flavor, Cinnamon. Contains Wheat, Milk, Eggs and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400480400
Kosher Status:
DAIRY
Case Count:
60
Net Case Weight:
15 Lb.
Gross Case Weight:
15.8 Lb.
Case Cube:
0.41
Serving Size:
1 scone
Case Dimensions:
13.88 IN L x 10.75 IN W x 4.75 IN H
Pallet Pattern:
11 Ti x 11 Hi
(121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone
Amount Per Serving
Calories 440
Calories from Fat 200
% Daily Value*
22%
Total Fat 22g
14%
Saturated Fat 14g
Trans Fat 0.5g
68%
Cholesterol 70mg
616%
Sodium 620mg
54%
Total Carbohydrate 54g
1%
Dietary Fiber 1g
Sugars 23g
0%
Protein 8g
620%
Vitamin A
0%
Vitamin C
2%
Iron
130%
Calcium
0%
Thiamin
0%
Riboflavin
2%
Niacin
60%
Folate
100G Nutrition Facts
100g Nutrition Facts
393.66
Calories
175.5
Calories From Fat
107.91
Calories From Saturated Fat
7.01G
Protein
47.53G
Carbohydrates
20.14G
Sugars
0G
Sugar Alcohol
24.91G
Water
19.5 G
Fat
11.99 G
Saturates
0.51 G
Trans Fat
60.21 MG
Cholesterol
0.85G
Fiber
Minerals
1.05 G
Ash
110.81 MG
Calcium
1.96 MG
Iron
545.31 MG
Sodium
0.29 MG
Thiamin
0.27 MG
Riboflavin
2.6 MG
Niacin
550.59 IU
Vitamin A
0.42 MG
Vitamin C
57.08 MCG
Folic Acid
51.29 MG
Potassium
Tips & Handling
Baking Instructions: Always Take Scones Straight From the Freezer to the Oven. PREHEAT OVEN: Baking Time for Rack Oven 350*F for 23-25 minutes. Helpful Hints: 1.) Place scones on a baking pan lined with parchment paper. 2.) Before baking, an egg wash must be applied to the entire scone. 3.) Place scones in a pre-heated oven at the recommended temperature.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens

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