Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, and Soya Lecithin (an emulsifier)), Invert Cane Sugar, Water, Whole Eggs, Buttermilk Powder (Milk), Whole Milk Powder (Milk Protein Concentrate, Butterfat Solids, Whey Proteins, Lactose), Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Natural Flavor, Cinnamon. Contains Wheat, Milk, Eggs and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
Baking Instructions: Always Take Scones Straight From the Freezer to the Oven. PREHEAT OVEN: Baking Time for Rack Oven 350*F for 23-25 minutes. Helpful Hints: 1.) Place scones on a baking pan lined with parchment paper. 2.) Before baking, an egg wash must be applied to the entire scone. 3.) Place scones in a pre-heated oven at the recommended temperature.