DECADENT ORANGE CRANBERRY SCONE DOUGH 4OZ

#48140

Freezer-to-oven, all-butter scones made with premium fruits, imported cinnamon and gourmet chocolates. These moist, tender scones will elevate any breakfast or “me-time” snack!

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Sweetened Dried Cranberries (Cranberries, Sugar, and Sunflower Oil), Invert Cane Sugar, Water, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Orange Zest, Whole Milk Powder (Milk Protein Concentrate, Butterfat Solids, Whey Proteins, Lactose), Buttermilk Powder (Milk),Salt, Natural Flavor. Contains Wheat, Milk, and Eggs. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400481407
Kosher Status:
DAIRY
Case Count:
60
Net Case Weight:
15 Lb.
Gross Case Weight:
15.82 Lb.
Case Cube:
0.41
Serving Size:
1 scone
Case Dimensions:
13.88 IN L x 10.75 IN W x 4.75 IN H
Pallet Pattern:
11 Ti x 11 Hi
(121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone
Amount Per Serving
Calories 400
Calories from Fat 150
% Daily Value*
21%
Total Fat 17g
50%
Saturated Fat 10g
Trans Fat 0.5g
23%
Cholesterol 70mg
28%
Sodium 650mg
20%
Total Carbohydrate 56g
2%
Dietary Fiber 2g
Sugars 21g
0%
Protein 7g
10%
Vitamin A
0%
Vitamin C
10%
Iron
6%
Calcium
30%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
100G Nutrition Facts
100g Nutrition Facts
355.59
Calories
132.39
Calories From Fat
79.2
Calories From Saturated Fat
6.18G
Protein
49.62G
Carbohydrates
18.79G
Sugars
0G
Sugar Alcohol
28.28G
Water
14.71 G
Fat
8.8 G
Saturates
0.47 G
Trans Fat
59.85 MG
Cholesterol
1.62G
Fiber
Minerals
1.21 G
Ash
63.36 MG
Calcium
1.98 MG
Iron
575.62 MG
Sodium
0.32 MG
Thiamin
0.25 MG
Riboflavin
2.86 MG
Niacin
551.91 IU
Vitamin A
0.86 MG
Vitamin C
62.49 MCG
Folic Acid
68.44 MG
Potassium
Tips & Handling
Baking Instructions: Always Take Scones Straight From the Freezer to the Oven. PREHEAT OVEN: Baking Time for Rack Oven 350*F for 23-25 minutes. Helpful Hints: 1.) Place scones on a baking pan lined with parchment paper. 2.) Before baking, an egg wash must be applied to the entire scone. 3.) Place scones in a pre-heated oven at the recommended temperature.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens

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