Andouille Pizza Flatbread

Cajun inspired pizza with Andouille sausage, roasted red peppers, and Fontina cheese served on Rich's Whole Grain 6 x 6 Oven Fired Flatbread.

Ingredients

1 Each Whole Grain Rich 2 Oz Eq Oven Fired Flatbread (#14010)
1 tsp. Olive Oil For Brushing The Crust
1 oz Fontina, Shredded
2 tbsp. Caramelized Red Onion
4 oz 14 Oz) Andouille Sausage, Cut Into 1/4-inch-thick Slices
3 oz Roasted Red Bell Peppers, Cut Into Strips
1 oz Mozzarella Cheese, Shredded
1 tbsp. Parsley, Fresh, Chopped

Directions

1
Brush flatbread with olive oil, and top with fontina cheese.
2
Layer caramelized onion, Andouille sausage, roasted red pepper strips, and shredded mozzarella cheese.
3
Bake or grill at 450F until golden brown. Garnis with fresh chopped parsley, and serve while hot.
1 Flatbread